Forget takeout — once you try these chicken strips, there’s no turning back. Perfectly crispy on the outside, incredibly juicy on the inside. The secret is simpler than you think.

Ingredients:

Main:
Chicken fillets – 2 pieces (500 g)
Mustard – 2 tablespoons (30 g)
Batter – as needed
Water – 150 ml
Vegetable oil – 700 ml
Butter – 20 g
Dried garlic – 1 teaspoon (3 g)
Meat seasoning – 1 teaspoon (3 g)
Smoked paprika – 1 teaspoon (2 g)
Salt – to taste
Black pepper – to taste

Sauce:
Ketchup – 150 g
Honey – 2 tablespoons (42 g)
Smoked paprika – 1 teaspoon (2 g)
Apple cider vinegar – 1 tablespoon (15 ml)
Soy sauce – 2 tablespoons (30 ml)

Salad:
Cherry tomatoes – 250 g
Cucumber – 1 piece (200 g)
Onion – 1/2 piece (60 g)
Mayonnaise – 50 g
Garlic – 3 cloves
Salt – to taste
Black pepper – to taste
Parsley – 10 g
Dill – 10 g

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