Today we're making traditional light Jewish pies—aromatic, soft, and incredibly delicious! Jewish knishes are mouth-watering pies with a tender potato filling and thin, golden-brown pastry. This simple, filling, and delicious dish will captivate you from the first bite!
Knishes are perfect for a family lunch, dinner, or snack. In this video, I'll show you the entire cooking process step by step, so you can easily recreate the recipe at home.
If you enjoy simple and proven home-cooked recipes, be sure to try making these delicious knishes!
You'll need:
For the filling:
500-600 g peeled potatoes
salt and pepper
50 g butter
optional: one finely chopped fried onion
For the dough:
200 ml water
100 ml vegetable oil
1 level teaspoon salt
1 tbsp 6% or 9% vinegar
450 g flour
50 g soft butter or margarine
Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) or convection at 190 degrees Celsius (350 degrees Fahrenheit) for 20-25 minutes, until golden brown.

Thank you for joining me! I hope you enjoyed this Jewish knish recipe and will definitely make them at home. If you found the video helpful, please like, subscribe to the channel, and share the recipe with your friends. Let us know in the comments what dishes you'd like to see in future episodes. Until next time, enjoy! Bon appétit!

You'll need:
For the filling:
500-600 g peeled potatoes
salt and pepper
50 g butter
optional: one finely chopped fried onion
For the dough:
200 ml water
100 ml vegetable oil
1 level teaspoon salt
1 tablespoon 6% or 9% vinegar
450 g flour
50 g softened butter
Bake in a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit) or convection at 190 degrees Celsius (350 degrees Fahrenheit). Bake for 20-25 minutes, until golden brown.
Thank you for joining me! I hope you enjoyed this Jewish knish recipe and will definitely make it at home. If you found the video helpful, please like, subscribe to the channel, and share the recipe with your friends. Let us know in the comments what dishes you'd like to see in future episodes. Until next time, enjoy! Bon appétit!
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