Today we're making an incredibly delicious apple strudel with a juicy apple filling and a golden, crispy crust. This simple recipe doesn't take much time and is perfect for tea parties at home.

If you love apples, homemade baked goods, and quick desserts, you must try this recipe!
The strudel is fragrant, crispy on the outside, and tender on the inside!
Simple recipe!
Lots of aromatic apple filling!
Crispy, golden crust!
Quick and easy to make!
Perfect and delicious!
You'll need:
450-500 grams of apples
100 grams of sugar
1 teaspoon of cinnamon
1 lemon
70-100 grams of raisins (optional)
400-450 grams of unleavened puff pastry

Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.

The strudel turns out aromatic—crispy on the outside and tender on the inside! A simple recipe! Packed with aromatic apple filling! A crispy, golden crust! Quick and easy to prepare! Perfect and delicious!
You will need:
450–500 g apples
100 g sugar
1 tsp cinnamon
1 lemon
70–100 g raisins (optional)
400–450 g yeast-free puff pastry

Bake in a well-preheated oven at 180 degrees for 25–30 minutes.

Apple strudel
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