Foreign Railway Experts Watched an American Freight Train - 'This Is Not a Train'

Europe's First Taste

Europe's First Taste

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Five foreign railway professionals stand on a gantry above a rail yard outside Fort Worth, Texas, and watch one American freight train roll past beneath them. Kenji, a Japanese driver whose line averages ninety seconds of delay across an entire year, starts timing it with a stopwatch, loses count of the cars somewhere past a hundred, and calls it the only thing it resembles: a moving wall. It is three miles long, more than 400 cars, with engines buried in the middle and pushing at the back and nobody inside them.

Then a German signaling engineer, a Brazilian metro manager, a Spanish transport economist and a Swiss track inspector take it apart: what one double-stack car carries, why a loaded one needs a mile or more to stop on a downhill, how distributed power made trains this long possible, and why a ton of freight goes more than 470 miles on a gallon of diesel here against around 130 on a truck.

On the last evening, Kenji bows. Not to the Americans, to the train.

Tell us in the comments which moment you would not have seen coming.

Chapters
0:00 The ninety second driver
1:20 Five railway people, one gantry
2:00 What one car carries
4:01 Engines with nobody inside
6:09 How the trains got long
7:36 Moving a ton a mile
9:00 Driving out to the meet
10:39 Where a train is born
13:33 Why nobody knows about this
17:08 Kenji bows to the train