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39. Tasting Misery: Top Worst 15 Tasting History Recipes

Ketchup with Max and Jose

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Max Miller names the top 15 worst Tasting History recipes, in a Ketchup with Max and Jose special calls Tasting Misery.

Top 15 Worst Tasting History Recipes

15. Spartan BLACK BROTH | Melas Zomos
14. Hardtack Hash from Steerage on a Victorian...
13. Dragon Heart for a Viking King
12. Cooking Kangaroo on the World War 2 Austra...
11. KYKEON | The Drink of Greek Heroes
10. Making Medieval Haggis
9. How to Eat Like a Pirate: Hardtack & Grog
8. Eat Like a Medieval Nun - Hildegard of Bin...
7. I finally made GARUM | Ancient Rome's favo... and Ancient Roman Garum Revisited
6. School Lunch from the Great Depression
5. The History of SPAM
4. 1950's Fish Pudding
3. Ancient Roman Jellyfish for the Black Banquet
2. This Recipe Took 3 Years... Ninja Kikatsugan
1. Surviving on Leather
Honorary Mention 1 - Cooking the Medieval Mythical Cockentrice
Honorary Mention 2 - What Are Sugar Plums? How to make real Vic...

More Jose, Cersei, Milo & Ollie:
Max - Instagram: tastinghistorywithmaxmiller
Instagram: worldagainstjose
Twitter: worldagainstjos

Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/.... Source: http://incompetech.com/music/royalty-....
Artist: http://incompetech.com/

#tastinghistory #tastingmisery #maxmiller

20 Comments

@KetchupwithMaxandJose Creator 5 months ago Pinned

Added 5 recipes (#20-16) to make a Top 20 Worst on the main Tasting History channel. Added some more video to the older recipes, and more cats! https://youtu.be/3gq6dlOfLBI?si=ugQCO0B883hGvIse

@onigirienthusiast7166 5 months ago

I love how all the Pokémon plushies in the background are Poison-types, which really drives home the point at how Max felt about the food on this list.

@lorinckorodi4789 5 months ago

I love how he expresses when he dislikes the food. "This does not spark joy." "I don't care for it" "Those poor children"

@Triviata84 5 months ago

Having waded into the misery, we need a flip-side video of the best dishes made so far. I hope the school cafeteria pizza will make it onto that list. Max’s face, transported by taste back to his childhood, was pure and beautiful nostalgia.

@Vneks 5 months ago

Max is so polite even when he is desperately trying not to spit it out.

@melissawood6093 5 months ago

"Oh, those poor children" is one of my favorite lines from the show ever! 😂

@matthewb8229 5 months ago

Garum is the epitome of "don't ask how the sausage is made."

@greatquux 5 months ago

We get such a kick out of your genuine reactions. I never want the recipe to turn out bad, but when it does, you make the best faces

@victorialevy4766 5 months ago

The look on your face when you said “Oh, those poor children” on the tomato peanut soup. It had me laughing out loud.

@SvenIsMyHomeboy 5 months ago

Even when it’s done four consecutive times in the span of 15 seconds, the hardtack bit will always make me belly laugh 😹

@grndzro777 5 months ago

I didn't know I needed a Tasting Misery channel with Max Miller until now.

@hopel4822 5 months ago

ALSO NEVER STOP THE HARD TACK MEME

@littlered4life 5 months ago

You should look into Potato Candy, it's also called Potato Candy Pinwheel. Its well known in Appalachia and was a depression era recipe due to the few and cheap ingredients it utilized.

@Futureconditional 5 months ago (edited)

If it’s any consolation, the sugar plum episode was the first of yours I’d seen. Your commitment to such a labourious and ridiculous process in the name of historicity is what won my heart! I binged your back catalogue and now I’ve seen every episode (even cockatrice!) at least once. Thank you Max!

@laurachambers4092 5 months ago (edited)

You are an honorary 16th century sailor at this point from all the hard tack you’ve eaten

@worshipwormking2327 5 months ago

can't believe max ate josé :(

@anntowey 5 months ago

But without the hardtack you wouldn't have that snip-it. So completely worth it.

@KimLadendorf-hf5jy 5 months ago

I think it's cool and bold of you not to shy away from the gritty dishes. They are a part of history we would never have known. Plus it is real and funny.

@connercroswell856 5 months ago

The tomato soup one sends me because you tucked into it so heartily expecting it to be good. The instant change in your expression made me laugh out loud.