Jeder kennt Pflaumenkuchen, aber dieser aus der Schweiz ist besonders!
Einfache Rezepte
448,130 views
Plum cake with crumble topping is one of the most popular classic cakes of all time, and this recipe is so moist, fruity, and crispy that it's guaranteed to enchant any coffee table. 🍰✨
Here, I'll show you step by step how to bake an irresistibly delicious plum cake that tastes just like Grandma's. The base is tender and buttery, the plums fruity and sweet, and the crumble is golden brown and crispy. Perfect for Sunday coffee, birthdays, or simply as a treat in between meals.
🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
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🥐 For bakers: https://kitchen-by-nature.com/product...
👩🍳 For chefs: https://kitchen-by-nature.com/product...
🍃 Natural cutting board: https://kitchen-by-nature.com/product...
🔪 Kitchen knives: https://kitchen-by-nature.com/product...
🧂 Salt & pepper mills: https://kitchen-by-nature.com/product...
🥄 Utensil set: https://kitchen-by-nature.com/product...
Ingredients:
800 g (about 5 1/2 cups) plums
Dough:
125 g (1 cup) wheat flour
1 tsp baking powder
125 g (⅝ cup) sugar
8 g (2 tsp) vanilla sugar
Lemon zest
125 g (½ cup + 1 tbsp) soft butter or margarine
2 eggs
Sprinkles:
150 g (1 ¼ cups) wheat flour
100 g (½ cup) sugar
½ tsp ground cinnamon
100 g (7 tbsp) soft butter
Baking: at 180 °C (350 °F) top/bottom heat for about 50 minutes
Baking pan: 26 cm (10 inches)
💡 Tip: Serve the cake slightly warm with some whipped cream or vanilla ice cream.
With love,
Your Anna 🤗
#plumcake #streuselcake #cakerecipe
20 Comments
❤❤Ik kijk iedere keer weer uit naar jouw nieuwe recepten lieve Anna ❤❤.
❤❤Ik heb je op de foto gezien en ik moet eerlijk zeggen dat jij echt een mooie knappe wereld kokkin bent die wel van wanten weet met de inzet van je man en zoon Michelangelo ❤❤.
❤❤Ook al heb je een gezin met 3 kinderen,je doet het toch allemaal ❤❤.
❤❤Ik heb heel veel respect voor je lieve Anna ❤❤.
❤❤Lieve groetjes van Petra uit Nederland aan de mooie knappe Anna uit het mooie Duitsland en de lieve groetjes aan je mooie gezin ❤❤.
Jeder kennt Pflaumenkuchen, aber dieser aus der Schweiz ist besonders!
Einfache Rezepte
448,130 views
Plum cake with crumble topping is one of the most popular classic cakes of all time, and this recipe is so moist, fruity, and crispy that it's guaranteed to enchant any coffee table. 🍰✨
Here, I'll show you step by step how to bake an irresistibly delicious plum cake that tastes just like Grandma's. The base is tender and buttery, the plums fruity and sweet, and the crumble is golden brown and crispy. Perfect for Sunday coffee, birthdays, or simply as a treat in between meals.
🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
━━━━━━━━━━━━━━━━
🥐 For bakers: https://kitchen-by-nature.com/product...
👩🍳 For chefs: https://kitchen-by-nature.com/product...
🍃 Natural cutting board: https://kitchen-by-nature.com/product...
🔪 Kitchen knives: https://kitchen-by-nature.com/product...
🧂 Salt & pepper mills: https://kitchen-by-nature.com/product...
🥄 Utensil set: https://kitchen-by-nature.com/product...
Ingredients:
800 g (about 5 1/2 cups) plums
Dough:
125 g (1 cup) wheat flour
1 tsp baking powder
125 g (⅝ cup) sugar
8 g (2 tsp) vanilla sugar
Lemon zest
125 g (½ cup + 1 tbsp) soft butter or margarine
2 eggs
Sprinkles:
150 g (1 ¼ cups) wheat flour
100 g (½ cup) sugar
½ tsp ground cinnamon
100 g (7 tbsp) soft butter
Baking: at 180 °C (350 °F) top/bottom heat for about 50 minutes
Baking pan: 26 cm (10 inches)
💡 Tip: Serve the cake slightly warm with some whipped cream or vanilla ice cream.
With love,
Your Anna 🤗
#plumcake #streuselcake #cakerecipe