Take 2 chicken breasts, make mango-style cuts, coat them in a simple honey-soy marinade, and cook them in the air fryer with broccoli — the result is juicy, tender, and full of flavor!

This easy air fryer chicken recipe is perfect for lunch or dinner. The cuts help the marinade penetrate deeper into the meat, while the honey and soy sauce create a rich, slightly caramelized surface. The broccoli cooks alongside the chicken, so you get a complete meal with minimal effort.

Ingredients:
Chicken breasts — 2, about 500 g total
Broccoli — to taste

For the marinade:
Olive oil — 2 tbsp
Juice of ½ lemon
Honey — 2 tbsp
Soy sauce — 2 tbsp
Garlic powder — 1 tsp
Ground black pepper — to taste

For the broccoli:
Olive oil — 3 tbsp
Salt — to taste
Ground black pepper — to taste
Sweet paprika — 1 tsp
Garlic powder — 1 tsp

Make crosshatch cuts in the chicken breasts, similar to the way you cut a mango. Do not cut all the way through.

For the marinade, mix olive oil, lemon juice, honey, soy sauce, garlic powder, and black pepper.

Place the chicken breasts in the marinade and coat them well on all sides. Cover with plastic wrap and leave to marinate for 30 minutes.

Meanwhile, cut the broccoli into florets. Add olive oil, salt, black pepper, sweet paprika, and garlic powder. Mix well.

Place the chicken breasts in the air fryer basket.

Cook at 180°C / 356°F in Fry or Air Fry mode. Total cooking time is about 20 minutes.

After 10 minutes, brush the chicken with the remaining marinade and add the broccoli.

Cook for another 10 minutes, or until the chicken is fully cooked and the broccoli is tender.

Cooking time may vary depending on the size and thickness of the chicken breasts and your air fryer model. The internal temperature of the chicken should reach 74°C / 165°F.

Juicy honey-soy chicken with broccoli is ready!

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