Today, I’m showing you how to create a beautiful Fall grazing table from start to finish! I’m sharing my favorite styling tips, how to choose and arrange your cheeses, meats, fruits, and all the little details that make a grazing table feel special. Whether you’re hosting a holiday party or gathering friends and family, I hope this inspires you to create something beautiful for the people you love!

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TIMESTAMPS

00:00 Intro & Empty Grazing Table
01:50 Ingredients & Keeping It Under $200
07:00 Prepping the surface
08:45 Non-Edible Anchors
09:50 Mis En Place
10:20 Pumpkin Serving Bowl: Festive Touches
12:40 Edible Anchors
12:50 How To Make A Salami Rose
13:50 Fun cheese styling tips
16:20 Fruit styling tips
20:00 Building the board
22:08 How to make salami ribbons
23:00 Speciality ingredients & filling in the board
25:40 Prepping for guest arrival
27:30 Grazing board reveal