Today on "Finis ton assiette" (Finish Your Plate), we welcome one of the patrons of the Linkee association. It is with joy and emotion that we receive the one and only Jérôme Niel!

Linkee - Entraide étudiante (Student Mutual Aid) is an association that collects unsold or surplus food from caterers, wholesalers, institutional food services, supermarkets, festivals, and events in order to distribute it to students in precarious situations.

This video was very important to us because:

10 million tons of food intended for consumption are lost or wasted each year
1 in 5 students consider dropping out of their studies due to financial difficulties
54% of students skip meals for financial reasons
Sociological study “Being 20 in 2024” conducted by Linkee with 5,115 students across France

Will Jérôme Niel, a left-hander who hates dill and mint, manage to appreciate these foods, or does he prefer his mother's delicious potato gratin?

Thank you Jérôme, thank you Linkee ❤️

Ingredients:
Sea bass from Port-en-Bessin
White and red onions
Carrots
Beetroot
Green Zebra tomatoes
Dill
Mint
Orange
Lime
Salt, pepper
Espelette pepper
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Find Jérôme Niel on his social media:

► INSTAGRAM: Instagram: jeromeniel
► TICKETS: https://jeromeniel.fr

SUBSCRIBE TO THE CHANNEL AND RING THE BELL. THAT'S ALL ❤️
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► INSTAGRAM: https://shorturl.at/buHLN
► TIKTOK: https://shorturl.at/IJ136
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► Restaurant Reservations: https://paa.ge/bonaloi/fr
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► Production Team:
Filmed by: Thibault Destremeau, Antoine Idczak
Edited by: Baptiste Paillet
Thumbnail by: Maxence Lamour

► Production Team:
Eloi Spinnler
Marion Donner
Antoine Henry
Antoine Idczak
Clément Rufié
Monica Dibambou Mondjo
Thibault Destremau (Touko Studio)
Amandine Meleard
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► Contact: eloy@etvoyla.fr
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#cooking #zerowaste #antifoodwaste #easyrecipe #food #recipe #nowaste #zerowaste #ecofriendly #recipe #pride #team #dill #ceviche #seabass #orange #tomatoes

00:14: Intro
00:48: Linkee
01:43: The Ingredients
03:50: Tasting the Products
04:50: The Dish of the Episode
05:32: In the Kitchen
15:34: The Experiments
17:15: Back in the Kitchen
28:55: Plating
33:37: The Dishes
34:38: Tasting
35:48: Outro
37:01: A Crowd of Romans!