📋 INGREDIENTS:
For the rolls:
• 700 g sweet potatoes (1.5 lb)
• 120 g fresh spinach (4 oz)
• 1 small onion
• 2 cloves garlic
• 80 g cornstarch (2/3 cup)
• 60 g flour (1/2 cup)
• 3 tbsp nutritional yeast
• 1 tsp paprika powder
• 1/2 tsp ground cumin
• Salt & pepper
• Vegetable oil for frying

For the creamy sauce:
• 3 tbsp tahini
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp lemon juice
• 1 small clove garlic
• 3–5 tbsp water (for desired consistency)

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Sweet potato recipe, vegan recipe, easy dinner – today I'll show you how to conjure up an incredibly delicious dish from simple ingredients!

I make it this way: beautifully crispy on the outside, soft and juicy on the inside. This sweet potato recipe is so good that many say it tastes even better than meat.

You only need a few ingredients, and the result is perfect for a quick lunch or dinner. The combination of spices and the creamy sauce makes this dish simply irresistible.

Be sure to try it and let me know in the comments how you liked it!

With love,
Anna 🤗

#veganrecipes #sweetpotato #easycooking