Classic, delicious, and nutritious—in other words, RAMEN 🍜 Iwao Komiyama teaches you how to prepare three varieties of this dish in simple steps.

Ingredients:

For the broth:
1 onion,
2 carrots,
3 celery stalks,
2 garlic cloves,
Ginger to taste,
2 árbol chilies,
Bay leaves to taste,
1 smoked ham hock.

Pork Ramen:
1/2 onion,
1/2 carrot,
1 handful of bean sprouts,
3 pork ribs,
1 serving of ramen noodles.

Soyu Ramen:
1/2 onion,
1/2 carrot,
10g of sashimi,
1 handful of bean sprouts,
Mushrooms to taste,
Soy sauce to taste,
1 serving of ramen noodles.

Miso Ramen:

1/2 onion,
1/2 carrot,
1 tbsp miso paste,
1 handful of bean sprouts,
1 serving of ramen noodles.

For the garnishes:
8 prawns,
oil as needed,
2 napa cabbage leaves,
3 eggs,
3 tbsp sugar,
1 pinch of salt,
sake as needed,
1 sheet of nori seaweed,
4 slices of kamaboko (fish cake),
spring onion to taste,
1 hard-boiled egg,
4 slices of pork loin,
ginger to taste,
2 dashes of soy sauce,
mirin as needed.

Follow us on social media ➡️

TikTok: TikTok: elgourmet
Instagram: Instagram: elgourmet.tv
Facebook: Facebook: elgourmet
Twitter: Twitter: elgourmet
Pinterest: https://www.pinterest.es/elgourmet
Website: https://www.elgourmet.com