Poori Recipe | How to make Puffed Poori | Restaurant Style Poori Recipe | Goan Vegetarian Recipes
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104,717 views
Deliciously soft, fully puffed & crisp Puri!
Puri is a hot favourite & a popular sunday breakfast in most Goan Restaurants. Follow our detailed step by step recipe & learn to make Puri that is fully puffed, deliciously soft, fluffy & crisp like it is served in a restaurant. Enjoy them hot with your favorite Potato Bhaji / Channa Ross / Srikhand or simply dip them in a hot cup of tea. Get Cooking Now!
If you find our Puri recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Puri recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos.
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Chapters with Timestamps:
00:00 - Puri / Poori
00:21 - Step 1 - Preparing the Dough
02:50 - Step 2 - Preparing the Puris
05:13 - Step 3 - Frying the Puris
Ingredients:
Wheat Flour - 2 cups / 240 gms
Salt - ½ tsp
Semolina / Rava - 2 tsp
Cooking Oil - 1 tsp
Warm Water - Around ¾ cup / around 180 ml
Cooking Oil for deep frying
#goanpoorirecipe #goanpurirecipe #purirecipe #poorirecipe #goanvegetarianrecipes #goanrecipes #getcookingnow
"Music: Sunny from Bensound.com"
20 Comments
Thank you for your guidance. 👌🏽👌🏽🙏
I studied in South India and loved dosa, Puri and all that stuff. Last night I craved puris, I quickly broused videos. Yours was the one that was clear and on the point for layman. This morning my leftover puris are still great! I did half the recipe portion since I'm alone.
Thanks again
Poori Recipe | How to make Puffed Poori | Restaurant Style Poori Recipe | Goan Vegetarian Recipes
Get Cooking Now
104,717 views
Deliciously soft, fully puffed & crisp Puri!
Puri is a hot favourite & a popular sunday breakfast in most Goan Restaurants. Follow our detailed step by step recipe & learn to make Puri that is fully puffed, deliciously soft, fluffy & crisp like it is served in a restaurant. Enjoy them hot with your favorite Potato Bhaji / Channa Ross / Srikhand or simply dip them in a hot cup of tea. Get Cooking Now!
If you find our Puri recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Puri recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos.
Link to our Facebook page 👇 Facebook: getcookingnowofficial
Link to our Instagram account 👇
https://instagram.com/getcookingnow?u...
Thanks!
💢Starters & Snacks Recipes Playlist link ⬇️
Starters & Snacks Recipes
Chapters with Timestamps:
00:00 - Puri / Poori
00:21 - Step 1 - Preparing the Dough
02:50 - Step 2 - Preparing the Puris
05:13 - Step 3 - Frying the Puris
Ingredients:
Wheat Flour - 2 cups / 240 gms
Salt - ½ tsp
Semolina / Rava - 2 tsp
Cooking Oil - 1 tsp
Warm Water - Around ¾ cup / around 180 ml
Cooking Oil for deep frying
#goanpoorirecipe #goanpurirecipe #purirecipe #poorirecipe #goanvegetarianrecipes #goanrecipes #getcookingnow
"Music: Sunny from Bensound.com"