Simply Delicious Goan Potato Bhaji !

Goan Potato Bhaji is a very popular breakfast in most local Goan restaurants. However it can also be enjoyed for lunch or dinner. It is extremely easy to make & does taste great with puri or pao (bread). Follow our detailed step by step recipe to enjoy this delicious Goan Potato Bhaji in the comfort of your home. Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Potato Bhaji
00:19 - Step 1 - Boiling the Potatoes
01:38 - Step 2 - Preparing the Ingredients
02:18 - Step 3 - Preparing the Potato Bhaji

Ingredients:
Potatoes -  5  medium size / 500 gms
Mustard seeds -  ½ tsp
Cumin seeds -  ½ tsp
Curry leaves / Karee Patta -  few leaves
Turmeric / Haldi powder -  ½ tsp
Salt -  2 tsp
Water -  4 cups / 1 litre
Cooking Oil -  3 tbsp

Finely cut :
Onions -  2  medium size / 175 gms
Ginger -  ¼ inch piece
Garlic cloves -  9 medium size
Green Chillies -  2 medium size
Coriander / Cilantro leaves -  for garnishing


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