We turned a McDonald’s milkshake into a Guinness and whiskey cocktail - and it’s outrageously good.

We’re kicking off Series Two of At The Bar with the brilliant GEORGE EGG - AKA The Snack Hacker!

And when the comedian, creator, and author joined our hosts Matty White, Jack Sotti, and Jon Almond, things escalated quickly…

In this episode:

Guinness, Irish whiskey, a vanilla milkshake and McDonald’s fries given a cinnamon sugar makeover, then dipped straight in. Our take on the famous Shamrock Shake. 🍀

A brand new Challenge Jack, with George throwing down the gauntlet using BOVRIL. Will it cocktail?

George’s Dream Drink - a multi-sensory experience with smoking bubbles, sweet doughnut aromas, and clarified cereal milk.

Along the way, we get into snack hacking, food snobbery, guilty pleasures, and why curiosity usually beats convention.

👇 Tell us in the comments: which drink are you ordering first?

And don’t forget to subscribe so you don’t miss the next episode.

See you next time - At The Bar. 🍸

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