It's so delicious that I cook it 3 times a week! New zucchini recipe!
The Good Fork
6,195 views
Chicken, zucchini, and potatoes baked together in a creamy, cheesy egg base — a complete dinner in one cozy little dish. Juicy chicken, fresh spinach, and a golden mozzarella-parmesan top make these individual casseroles feel special with zero extra effort. Simple food, done right.
🍽️ Ingredients:
Chicken thigh fillet – 3 pcs (900 g / 2 lb)
Potatoes – 4 pcs (800 g / 1.8 lb)
Zucchini – 1 pc (250 g / 8.8 oz)
Spinach – 50 g (1.8 oz)
Red onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Green onion – 20 g (0.7 oz)
Eggs – 4 pcs (200 g / 7 oz)
Cream – 100 ml (0.4 cup)
Mozzarella – 100 g (3.5 oz)
Parmesan – 50 g (1.8 oz)
Flour – 3 tbsp (24 g / 0.8 oz)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Tuscan seasoning – 1 tsp (3 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👨🍳 Cooking:
Let the zucchini rest for 10 minutes, let the cooked filling cool slightly, then assemble and bake for 25–30 minutes at 180°C/360°F.
👀 Watch the full video to see how everything comes together in one bowl — it couldn't be simpler!
👍 One-dish dinners like this deserve a like — hit that button if you agree!
💬 Chicken and zucchini or chicken and potatoes — what's your favorite combo? Tell me below!
🔔 Subscribe to The Good Fork so a new homestyle recipe finds you every week.
4 Comments
It's so delicious that I cook it 3 times a week! New zucchini recipe!
The Good Fork
6,195 views
Chicken, zucchini, and potatoes baked together in a creamy, cheesy egg base — a complete dinner in one cozy little dish. Juicy chicken, fresh spinach, and a golden mozzarella-parmesan top make these individual casseroles feel special with zero extra effort. Simple food, done right.
🍽️ Ingredients:
Chicken thigh fillet – 3 pcs (900 g / 2 lb)
Potatoes – 4 pcs (800 g / 1.8 lb)
Zucchini – 1 pc (250 g / 8.8 oz)
Spinach – 50 g (1.8 oz)
Red onion – 1 pc (120 g / 4.2 oz)
Garlic – 3 cloves
Green onion – 20 g (0.7 oz)
Eggs – 4 pcs (200 g / 7 oz)
Cream – 100 ml (0.4 cup)
Mozzarella – 100 g (3.5 oz)
Parmesan – 50 g (1.8 oz)
Flour – 3 tbsp (24 g / 0.8 oz)
Butter – 20 g (0.7 oz)
Smoked paprika – 1 tsp (3 g)
Tuscan seasoning – 1 tsp (3 g)
Salt – 1 tbsp (18 g / 0.6 oz)
Salt – to taste
Black pepper – to taste
Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz)
👨🍳 Cooking:
Let the zucchini rest for 10 minutes, let the cooked filling cool slightly, then assemble and bake for 25–30 minutes at 180°C/360°F.
👀 Watch the full video to see how everything comes together in one bowl — it couldn't be simpler!
👍 One-dish dinners like this deserve a like — hit that button if you agree!
💬 Chicken and zucchini or chicken and potatoes — what's your favorite combo? Tell me below!
🔔 Subscribe to The Good Fork so a new homestyle recipe finds you every week.