I wish someone would post videos with captions telling what they're doing and what ingredients/sauces they're using. Have no idea what they're making half the time.
Could you even imagine having to be the one who cleans up that kitchen at the end of a busy day... 😮🤔😕 And I can just about guarantee that everyday is a busy day because the food looks absolutely amazing, and delicious 😋🙏👍♥️
I have been eating a japanese cuisine even since i was a kid and i have always been liking it, My papa is japanese and my mother is Filipino just sharing.
Love seeing this: you know the level of craftsmanship is extremely high if you see NO gloves, and just a couple of squeaky clean hands! Every chef knows gloves are dirty and that good food is worth the time it takes to stay clean and sanitary. Excellent, highly professional and skilled.
I really want to work restaurant like this. I studied to be a chef worked in Mexican, Thai, Turkish restaurants when i was a student. Never been Japanese.