Hello, my loves! How are you all?

Some recipes win you over with their flavor, others with their presentation… and this one wins you over with both! Besides being beautiful and delicious, this is one of those recipes with high sales potential! It looks like a gourmet dessert, catches the eye in the display case, and is perfect for those who want to offer something different, sophisticated, and that surprises from the very first bite.

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INGREDIENTS:
Ninho Brigadeiro:
1 can of condensed milk (395 g);

Ingredients: 1 carton of heavy cream (200 g);

½ cup (50 g) of powdered milk;

1 level tablespoon of unsalted butter (20 g).

Assembly:
9 large, fresh, washed and very well-dried strawberries;
Approximately 150 g of ready-made puff pastry.

Topping:
300 g of white chocolate;
Baked and crumbled puff pastry to finish.

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See more details of the recipe: Website: http://www.dikadanaka.com.br/