Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany:
Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream
Almond cake with rhubarb white chocolate and rhubarb stock
Rhubarb with basil meringue and rhubarb sorbet
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Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany:
Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream
Almond cake with rhubarb white chocolate and rhubarb stock
Rhubarb with basil meringue and rhubarb sorbet
Discover our full article on https://www.wbpstars.com/restaurant/r...
Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector.
Follow us on:
Facebook: Facebook: wbpstars
Youtube: wbpstarscom
Instagram: Instagram: wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
Big chance this man is more into the development of desserts etc. than service nowadays !