Fine Dining Rhubarb & White Chocolate Dessert! Michelin Recipes
Jules Cooking
17,696 views
Spring is finally starting and the rhubarb season has started as well. To celebrate I made this lovely rhubarb and white chocolate dessert. It’s different preparations of rhubarb with white chocolate mousse, lemon thyme pate de fruit and a white chocolate sorbet. All great recipes, so enjoy guys!
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20 Comments
The sliced rhubarb was a realpleasure to make and looked great.
We didnt have pectine for the pate de fruit so we used agar with ratio found online (also no citric acid). As we expected it was more humid that pate de fruit but still a nice sugar blob that smelled very nice.
No ice cream maker, so we bought a quality ice cream from a local store they onlyhad vanilla or yogurt whole milk. We felt like vanilla didnt fit here we went for yogurt whole milk and the freshness of the milk reminded aroma from the cream of the mousse.
The sparkling wine we used was an asti dolce from italia drank it with this dessert. Asti was fruity and sweet we all thought it paired well.
Thanks jules it was delicous and a real treat to make. Learned a lot. Cheers
Warm greetings from Switzerland 🇨🇭
What cues do you look for in a fruit to decide whether it can handle direct heat without losing clarity or getting pectin-heavy?
Do you stop extraction at a sensory cue, or do you use time/temperature as your guide?
Fine Dining Rhubarb & White Chocolate Dessert! Michelin Recipes
Jules Cooking
17,696 views
Spring is finally starting and the rhubarb season has started as well. To celebrate I made this lovely rhubarb and white chocolate dessert. It’s different preparations of rhubarb with white chocolate mousse, lemon thyme pate de fruit and a white chocolate sorbet. All great recipes, so enjoy guys!
My own Collection: https://julescooking.com/my-collection/
Become a member of my channel to support and get excusieve content:
@julescookingglobal
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ The full ingredient list, written recipe & wine pairing:
↪ https://www.julescooking.com/single-p...
⇩ For tips, tricks, photos and recipes follow me on:
↪ www.julescooking.com
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Facebook: http://on.fb.me/1YTyt1B
My kitchen equipment ⇩
https://www.julescooking.com/equipment
Your videos are excellent, and your cooking is very creative. In fine dining we often see remarkable creativity in amuse-bouches, starters, and desserts. The real Achilles’ heel, however, is often the main course. That is where things frequently become predictable, and far too often kitchens fall back on lamb or duck with heavy seasoning to create excitement.
Yet there is so much more that could be done, especially with beef beyond the classic Wellington. On your channel there also seem to be relatively few recipes that focus on main courses. Perhaps you might enjoy demonstrating your creativity in that area as well.