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Ingredients:

Cake:
o 150g semi-sweet chocolate
o 240g unsalted butter
o 6 eggs
o 180g refined sugar
o 150g wheat flour
o 25g cocoa powder
o 6g baking powder

Filling:
o 600g semi-sweet chocolate
o 400g fresh cream
o 150g unsalted butter
o 1g vanilla powder

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