NOW I UNDERSTAND WHY IT WENT VIRAL!

PRODUCTS USED IN THE VIDEO:
› Non-stick spray: https://s.shopee.com.br/4VUSTWS8FU
› 22cm round cake pan: https://s.shopee.com.br/6KwSuMAS7T
› Cake leveler: https://s.shopee.com.br/40YY8PfeNy
› Glass bowl: https://s.shopee.com.br/AA8e0hQdBU
› Spatula I use: https://s.shopee.com.br/3LIJsDk9mb
› Whisk I use: https://s.shopee.com.br/6fS2Krz5VW
› Scale: https://s.shopee.com.br/8zwgcGXwZG
› Large piping tip: Piping Bag: https://s.shopee.com.br/7V8QIwz6GP

Icing Spatula Kit: https://s.shopee.com.br/8zxE5t294u
Icing Spatula Kit: https://s.shopee.com.br/9pWL5bCCHy
Scraper Spatula: https://s.shopee.com.br/BLpa0e9eA
Rotating Turntable: https://s.shopee.com.br/1VrDAcZRFy

BUY MY PRODUCTS HERE!

› Transparent Casserole Dish: https://s.shopee.com.br/3foadyimyv
› Red Casserole Dish: https://s.shopee.com.br/3foadyimyv
› Chocolate Mold: https://s.shopee.com.br/20ksb2gcRl
› Frosting Kit: https://s.shopee.com.br/Vw4oS4HxV

Video Index:
00:00 Matilda Cake
00:57 Cake Batter
02:33 Filling and Frosting
03:23 Assembly
05:32 Frosting
07:05 Result
07:54 Storage and Shelf Life
08:25 Price and Yield

Ingredients:

Batter:
5 Eggs (250g)
115g Oil
300g Milk
30g Vinegar (alcohol, apple cider vinegar or vinegar) Ingredients:
300g Water (warm)
10g Instant Coffee
100g 100% Cocoa Powder
550g Refined Sugar
400g Wheat Flour
10g Baking Powder
10g Baking Soda
2g Salt

Filling/Topping:
1kg Semi-Sweet Chocolate
500g Heavy Cream
100g Butter
2g Salt

#bolomatilda #matildacake #tabataromero

____

✉ Advertise on Tábata's Channel
› tabataromero@brunch.ag

› INSTAGRAM: @tabataromeroo

We already have over 1.61 million subscribers ;)