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Ingredients (Base):
30g wheat flour
30g brown sugar
25g unsalted butter
40g cashew nut meal
40g milk chocolate

Ingredients (Caramel):
75g refined sugar
20g unsalted butter
2g fleur de sel
50g fresh cream
3g unflavored gelatin powder
15ml water

Ingredients (Mousse):
50g refined sugar
20ml water
50g eggs
60g egg yolks
175g dark chocolate
150g fresh cream

Ingredients (Glaze):
175ml water
225g refined sugar
50g corn syrup
130g Fresh cream
10g unflavored powdered gelatin
60ml water for hydration
30g cocoa powder

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