This Southern cabbage and ground beef skillet is one of those meals that brings you straight back to Grandma’s kitchen simple ingredients, budget-friendly, and full of flavor. With just 1 pound of ground beef and a head of cabbage, you can create a hearty, one-pan meal that’s perfect for busy weeknights, low-carb eating, or anyone who loves an old-school, no-fuss dinner. Be sure to thumbs up the recipe and subscribe for the deliciousness blessings ❤️

Ingredients
1 pound of ground beef  
10 ounce can of fire roasted tomatoes with green chilies
One package of Lipton onion soup mix
 1 medium head of cabbage 
1 onion
Bell peppers 
The season I used
1/2 tablespoon of Italian seasoning
1 tablespoon of no salt garlic and herb seasoning
1/2 tablespoon of paprika
Salt and pepper to taste
1/4 teaspoon Red pepper flakes   optional

Directions
Start by browning up your ground beef and drain off any extra fat.  next go ahead and add in your garlic, onions and bell peppers, fire roasted tomatoes and a Lipton onion soup mix give everything a mix. Add your cabbage and seasonings cover for five minutes and go in and give everything a good mix cover with lid and let cook another 15-20 minutes or until the cabbage is tender to your liking. taste and adjust your seasonings.  thanks for watching. 🥰

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