Hey there, food enthusiasts! Are you ready to embark on another culinary adventure?   Ground Beef and Cabbage Bake is a delicious and easy dish to make and only take a few minutes!  The ground beef, cabbage and white cheddar cheese are a great combination. Onions, red bell pepper (optional), diced tomatoes, herbs and spices bring everything together for a delicious and satisfying meal everyone will enjoy.
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Here is the recipe:
454g/ 1lb ground beef
125g/ 1.5 cups white onion (chopped)
65g/1/2 cup chopped red bell pepper (optional)
28g/ 2 tbsp. unsalted butter
4g/ 1 tsp minced garlic
4g/ 1 tsp salt
4g/ 1 tsp black pepper
2g/ ½ tsp ground thyme
2g/ ½ tsp oregano
4g/ 1 tsp ground red pepper
445g/ 5 cups cabbage (chopped)
169g/1.5 cups white cheddar cheese (shredded)
411g/ 14.5 oz can diced tomatoes (drained)
113g/ 1 cup shredded white cheddar cheese (topping).

Preheat oven to 350F/176C degrees

In a saucepan over medium heat, melt butter and add onions and garlic
Add salt and black pepper and sauté’ until the onions are soft
Add ground beef, thyme, oregano, and red pepper and cook until the ground beef is done.
Add diced tomatoes and cabbage and heat until the cabbage is tender.
Remove the excess liquid using a spoon if necessary.
Add shredded white cheddar cheese and combine.
Transfer mixture to a baking/casserole dish of your choice (sprayed with non-stick spray/butter).
Top with shredded white cheddar cheese.
Bake @ 350F/176C for 18 minutes (ovens vary).
Ensure cheese has melted before removing from oven.
Serve with bread or cornbread.
Note: The red bell peppers are an optional  ingredient for this recipe.
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