This Cabbage and Ground Beef recipe is an easy, hearty, and budget-friendly dinner made with simple ingredients and big flavor. Tender cabbage is cooked with seasoned ground beef for a quick one-pan meal that’s perfect for busy weeknights, meal prep, or when you need an affordable comfort food dinner.

Ready in about 30 minutes, this classic cabbage and beef dish is filling, family-friendly, and endlessly customizable. Serve it on its own or with rice, potatoes, or cornbread for a satisfying home-cooked meal everyone will love.

1 small cabbage - chopped
1 lb. ground beef
1 - 15oz can diced tomatoes
1 small onion - chopped
1 teaspoon minced garlic  (2 garlic cloves minced)
¼ cup beef broth
½ teaspoon cumin
¼ teaspoon cayenne pepper
½ teaspoon smoked paprika
Dash of soy sauce
Salt / pepper to taste

In a Dutch Oven (or large stock pot) brown ground beef over medium heat. Drain excess grease from the ground beef and add onion. Cook for approximately 1-2 minutes, then add garlic and continue to cook until garlic becomes fragrant. This should take about 30-seconds - 1 minute.

Add cumin, cayenne pepper, paprika and mix well to incorporate. After all of the seasonings are incorporated, add soy sauce and tomatoes. Bring the mixture to a boil, add beef broth, and then reduce to a simmer for at least 5-minutes.

Chop cabbage into chunks and add to ground beef mixture. Cook covered for 15-minutes over low heat. Stir then cook an additional 10-minutes covered over medium heat until desired texture of cabbage is achieved. Check for seasonings. Add salt / pepper to taste and  additional seasoning as needed for you personal preference.  

Serve alone, with rice, potatoes, or cornbread. Enjoy!  

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