When Bread Making Becomes a Force for Good | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
33,139 views
【STONES BAKERY | Wakayama】
Owner, Tsutomu Yamaguchi spent his 20s pursuing a career as a professional motorcycle racer. Then he worked in agricultural machinery sales before opening a bakery with zero experience as a baker. He burns thinned timber and uses a wood-fired oven he built himself to bake bread made from domestic wheat.
Yamaguchi's commitment to creating a sustainable society is unwavering.
------------------------
Timestamps
------------------------
0:00
Making dough the day before opening
1:05
Yamaguchi's vision for the future
3:15
How to make and think about sourdough starter
9:41
About Rye Bread “Roburo”
14:14
Early Morning on Business Days: 4 AM
16:30
Features of the Self-Made Wood-Fired Oven
25:05
When the Bread is Ready
28:59
Business Start: 11 AM
30:27
Thoughts on Bread Making
------------------------
Types of leaven
1. Sourdough
2. Rye sourdough
3. Raisin leaven
4. Buckwheat flour leaven
Owner: Yamaguchi Tsutomu
Store Name: STONES BAKERY
Address: 881 Nakajima, Sumida-cho, Hashimoto City, Wakayama Prefecture
https://maps.app.goo.gl/ogqujKoeCHVDm...
Instagram: Instagram: stonesbakery
Production, Filming and Editing: Reiya Watanabe
-------------------------
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20 Comments
Thank you for making this video. 🙏
To mister Yamaguchi: the rimple effect of your pure intentions and actions are probably greater than you think. 🙏
もしもより多くの人々がこのように考え、行動するなら、世界はより良い場所になるでしょう。
いつも通り、素晴らしい感動的なドキュメンタリー映画でした。ありがとうございました。😊👏
saludos desde argentina.
Se poate sa imi trimiti o schiță a cuptorului! Caut de ceva tîmp un model ca acesta si vreau sa construiesc un așa cuptor in Romania.
When Bread Making Becomes a Force for Good | Sourdough Bread in Japan
REIYA Watanabe | Japanese Breads
33,139 views
【STONES BAKERY | Wakayama】
Owner, Tsutomu Yamaguchi spent his 20s pursuing a career as a professional motorcycle racer. Then he worked in agricultural machinery sales before opening a bakery with zero experience as a baker. He burns thinned timber and uses a wood-fired oven he built himself to bake bread made from domestic wheat.
Yamaguchi's commitment to creating a sustainable society is unwavering.
------------------------
Timestamps
------------------------
0:00
Making dough the day before opening
1:05
Yamaguchi's vision for the future
3:15
How to make and think about sourdough starter
9:41
About Rye Bread “Roburo”
14:14
Early Morning on Business Days: 4 AM
16:30
Features of the Self-Made Wood-Fired Oven
25:05
When the Bread is Ready
28:59
Business Start: 11 AM
30:27
Thoughts on Bread Making
------------------------
Types of leaven
1. Sourdough
2. Rye sourdough
3. Raisin leaven
4. Buckwheat flour leaven
Owner: Yamaguchi Tsutomu
Store Name: STONES BAKERY
Address: 881 Nakajima, Sumida-cho, Hashimoto City, Wakayama Prefecture
https://maps.app.goo.gl/ogqujKoeCHVDm...
Instagram: Instagram: stonesbakery
Production, Filming and Editing: Reiya Watanabe
-------------------------
Related Videos
-------------------------
If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!
Excellent Breads and Hidden Passions | Bread baking by Yusaku Kinjo | Sourdough Bread in Japan
Excellent Breads and Hidden Passions | Bre...
The one and only wheat grown, loved by bakers all over Japan - Part 1 | Japan's bread culture
The one and only wheat grown, loved by bak...
Midnight Bread Magic: Tokyo's Most Beloved Female Baker | Sourdough Bread in Japan
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A Man Bakes Soulful Bread in a Renovated G...
Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan
Baking Bread with a Wood-Fired Oven at the...
Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan
Solo baker in the countryside, 20 kinds of...
A Life of Making Bread as a Mother of Four | Sourdough bread making in Japan
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Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
Bread making by the man known as the "Geni...
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The pioneering bakery that spread sourdough bread culture in Japan
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The way he explained whole political strategies, made me realise that before it's too late, we still have the chance to change things. I hope, both author and the protagonist of this masterpiece fluorish 🎉