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知る人ぞ知る！京都の山奥にある唯一無二のパン屋！薪窯で焼かれる素朴で最高のパン！

FOOD☆STAR フードスター

38,828,379 views

A bakery that lives in harmony with nature.
Almost no electricity is used, and the bread dough is hand-kneaded and allowed to ferment naturally.
And the bread is baked in a homemade wood-fired oven.
Koki Ota, a baker, travels to France to learn the way of life of a "Paysin Boulanger" (a farmer's bakery).
He returned to Japan and now runs a one-of-a-kind bakery with his wife in an old folk house deep in the mountains.

📢 The first solo exhibition by NiKEYA, Founder & Lead Creator of this channel, will be held at Ninnaji Temple in Kyoto from September 24–26, 2026.
https://foodstarvideo.com/nikeyaexhib...

BGM provided by:
Takatsugu Wakabayashi

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Bakery information
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Store name: Farmhouse Bread Yasakagama
Address: 3084 Sugawa, Yasakacho, Kyotango City, Kyoto Prefecture

Official site:
https://yasakagama.com/

Instagram:
Instagram: yasakagama

Facebook:
Facebook: yasakagama

YouTube:
@user-vn1mp5cw1b

Google Maps:
https://goo.gl/maps/hVyosMny14Edtg5c9

Publication media:
https://www.asahi.com/and/article/201...
http://bread-lab.com/bakeries/1645
https://r-tsushin.com/people/pioneer/...
https://thetango.kyoto/food/556/
https://hanako.tokyo/learn/219526/

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Chapter
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0:00 Opening
0:04 Chopping firewood
0:45 Milling
1:17 Hand kneading
9:05 Day 2(Last day)
9:39 Burning in the firewood kiln
10:37 Splitting and forming
20:38 Firing
40:15 Delivery
40:59 Ending

20 Comments

@ヌアンナイ 3 years ago

こういうところのパン屋さんのパンが食べたいんだーーー！！

@barchynaikydykeeva3428 3 years ago

He is doing all by himself, such a hard worker. So beautiful and authentic place.

@simaikitagaya7900 3 years ago

何回も早送りも飛ばしも無しで再生してしまう
職人さんのキビキビとした動きと清潔で無駄な物が一切無い調理場がもう美しくて美しくて感極まり無い
無骨だけど小麦の芳しい匂いが画面の向こうから漂ってきそうなパン🍞もうたまらんね✨

@hariprasadnaik2 1 year ago

No subtitles, no voice over/no one talking, no background music... pure bliss. Felt so peaceful watching this video, loved it ✌

@磯野いくら 1 year ago

山奥なのに、商売が成り立ってるのが凄い。

@shalinitolani8480 3 years ago

So much hardwork and long hours and we the customers need to appreciate more when we buy a loaf of good organic bread!

@TeffySam 2 years ago

He does everything by hand, not everyone understands the sheer amount of energy to knead such large quantities by hand. Kudos to you my friend. Your bread is from your heart.

@lousyfurr 1 year ago

random girl : "do you work in a bakery?"
this guy : "no, I AM the bakery"

@КедровыйСпециалист 3 years ago

Это что-то невероятное 🤩молодцы ребята !!! Я получил огромный заряд от того как вы трудитесь !!! Сил вам и много здоровья !!! И Радости в жизни ❤

@nicholaskemp2246 2 years ago

Omg!
I was a Baker in the uk back in the 70's during the 3 day week and power cuts. We had to mix dough by hand like that, and fortunately, we had gas ovens, not electric, so we were able to still bake the bread. But the memory of that time still gets me. I wish i was young and fit enough to do what this young man is doing. He is a true Master Baker.

@chaosed.chronicles 3 years ago (edited)

I would be his daily customer for sure. Everything done by hand. What an artist. I hope his town appreciates his hard work and he is open for a long time.❤️

@屁理屈ソクラテス 1 year ago

店主さん、やけにいい身体してるから調べてみたら元プロ総合格闘家だった。
納得。

@missmermaid3131 2 years ago

Hello from South Australia 🇦🇺 the only thing wrong with this lovely video is that it doesn’t come with ‘smell-a-vision” 😊 can you only imagine what delightful smells come from this quaint bakery! Thank you for sharing with us 🙏

@ShadderSwagger 3 years ago

Can’t believe I literally spent 40 minutes watching a man bake bread from start to finish and I am not ashamed of it. It was definitely worth it.

@sevincmajidova3004 3 years ago

Я подписалась этот канал потому что такие труженники очень мало.Дай вам Бог здоровья .Какой труд печь этот хлеб.А молодой парень с удовольствием печет хлеб..Этому он учился у своего учителья.Он отличник.Через экран я почувствовала аромат и вкус настоящего хлеба.В городе мы не найдем такого хлебо зерно которого перемолол пекарь .Это настоящая искуства постучать по хлебу и узнать он испекся.Большой респект вам.

@MellB7 3 months ago

Imagine he is your daddy, grabbing the bread from the oven, you have a glass of milk, handmade butter and salt on the table.

@nunyabizness0u812 3 years ago (edited)

I so miss having a local bakery that bakes . Watching this made me wish we still had a local shop.
Simplicity at its finest.

@Damaev-Alex 3 years ago

Приятно видеть не только процесс изготовления, но и формы для хлеба которым не один год, и деревянная лопата с выщербленным передком, повидавшая в своей "жизни" сотни булочек, и приспособления для печи ну и конечно сама работа, ручная работа, с любовью и хлеб вкуснее. Удачи Вам и процветания.

@iwonakrawczyk5080 2 years ago

Niech Bóg błogosławi każdy dzień twojej ciężkiej pracy 🙏

@Jchmcom 1 year ago

The methodical system, no wasted energy, no wasted product, no music, just a gentle hum in the background and some occasional dough scraping. The desire to abandon my current life and become an apprentice at a peaceful Japanese mountain village bakery is something I never thought I wanted and would probably make a great Miyazaki movie.