Julie Goodwin’s coconut streusel cake delivers a gloriously crunchy topping over a decadent, moist cake. It’s simple to make and impossible to resist!

If you love coconut, you’ll love this cake! As well as moist coconut flakes, this cake swaps regular milk for coconut milk. The crumble topping takes it to a new level.

“I seem to do more baking in the cooler months. I think it’s a hibernation thing; if I’m hunkering down into my cosy house, I want it to be with cake. And better yet, with this combination of cake, and crumble! Delicious.” – Julie Goodwin

Head to womensweeklyfood.com.au for “Julie Goodwin’s Coconut Milk Cake with Crumble Topping” recipe, or find the link here: https://bit.ly/45fBge9
----------------------------------------------------------------------------------------------------------------------
Welcome to the Australian Women’s Weekly Food YouTube channel. Whether you’re looking to improve your cooking skills, check out our latest  recipes or need some helpful tips and tricks, we’ve got everything here.

With all our recipes tested in our famous Test Kitchen, you can rest assured that our recipes work first go, every time.

Make sure you click SUBSCRIBE to stay up-to-date with latest from the Test Kitchen. Or find our delicious new recipes and nostalgic classics on social media:

Facebook  | Facebook: womensweeklyfood
Instagram | Instagram: womensweeklyfood
Pinterest | Pinterest: womensweeklyfood