Julie Goodwin’s carrot and dates loaf is a bake you’ll want to keep on hand all week. Sweetened with honey, and given a lovely walnut crunch, this carrot cake is just as good on the go as it is savoured with a cup of tea.

“I’ve long been a fan of cake that is referred to as bread, or a loaf; also cake that has vegetables in it. It all helps to shoehorn cake into your eating plan. This is the best of all worlds – give it a go!” – Julie Goodwin

Head to womensweeklyfood.com.au for “Julie Goodwin's honey, carrot & date loaf cake ” recipe, or find the link here: https://bit.ly/46OoXGH

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