【衣なしでパリパリ】プロが教える手羽先で本格中華「ツイピーチー（脆皮鶏）」の作り方
菰田欣也の中華教えちゃいます‼︎
43,965 views
Delicious even to the sound! Crispy-skinned "Crispy Chicken (Tsui Pi Ji)"
The highly popular "10 Classic Chinese Dishes" series continues with its 5th installment!
The crispy texture of the skin that rings out the moment you bite into it, and the delicious flavor of the overflowing meat juices—this dish is irresistible!
Kinya Komoda clearly explains the tips for preparing and frying the chicken at home to achieve super crispy skin!
"I want to make authentic crispy chicken at home."
"I want to know the secrets of professional frying."
This is a must-see for anyone like that!
Please watch until the end!
Please subscribe, like, and comment!
Incorrect: Miyazaki Green Hotel
Correct: Miyakonojo Green Hotel
【Chicken Nanban】We'll teach you how to make Chicken Nanban, as taught by a chef from Miyazaki!
【チキン南蛮】本場宮崎のシェフから教わったチキン南蛮の作り方教えちゃいます！
(Ingredients)
10 chicken wings
Lemon (for garnish) - appropriate amount
(Seasonings)
Salt and pepper - a pinch
Five-spice blend - a pinch
Honey - 2 teaspoons
Vinegar - 3 tablespoons
Frying oil - appropriate amount
#Kinya Komoda
#Chinese cuisine
#Crispy chicken
#Tsui Pichi
#Classic Chinese 10-Recipe Challenge
#Authentic Chinese cuisine
#Chicken dishes
#Cooking
#Chinese recipe
20 Comments
いつもありがとうございます。
他の方もコメントありましたが、概要欄に是非レシピの掲載をお願い致します。
すごく…美味しそうで、今度マネしてみようと思います。感謝します。
ところで……先日、SNSで、鶏肉を触った手で……また、鶏肉を洗ったとき…に水しぶきのなかに食中毒菌が（カンピロバクター）飛び散り、重大な食中毒になる？ という、情報を発信していました。そこで、こちらの動画で、鶏肉をボール内でハチミツと酢と、素手で混ぜ合わせ、そのままの手で…中華調味料の容器や他の物を触っていて、衛生状…大丈夫でしょうか？ 情弱な質問で申し訳ありません。よろしくおねがいします🌷
【衣なしでパリパリ】プロが教える手羽先で本格中華「ツイピーチー（脆皮鶏）」の作り方
菰田欣也の中華教えちゃいます‼︎
43,965 views
Delicious even to the sound! Crispy-skinned "Crispy Chicken (Tsui Pi Ji)"
The highly popular "10 Classic Chinese Dishes" series continues with its 5th installment!
The crispy texture of the skin that rings out the moment you bite into it, and the delicious flavor of the overflowing meat juices—this dish is irresistible!
Kinya Komoda clearly explains the tips for preparing and frying the chicken at home to achieve super crispy skin!
"I want to make authentic crispy chicken at home."
"I want to know the secrets of professional frying."
This is a must-see for anyone like that!
Please watch until the end!
Please subscribe, like, and comment!
Incorrect: Miyazaki Green Hotel
Correct: Miyakonojo Green Hotel
【Chicken Nanban】We'll teach you how to make Chicken Nanban, as taught by a chef from Miyazaki!
【チキン南蛮】本場宮崎のシェフから教わったチキン南蛮の作り方教えちゃいます！
(Ingredients)
10 chicken wings
Lemon (for garnish) - appropriate amount
(Seasonings)
Salt and pepper - a pinch
Five-spice blend - a pinch
Honey - 2 teaspoons
Vinegar - 3 tablespoons
Frying oil - appropriate amount
#Kinya Komoda
#Chinese cuisine
#Crispy chicken
#Tsui Pichi
#Classic Chinese 10-Recipe Challenge
#Authentic Chinese cuisine
#Chicken dishes
#Cooking
#Chinese recipe