This time, we'll introduce a salad with chicken gizzards and grated daikon radish.

The texture of the gizzards will change depending on whether you remove the sinews or not, and how you boil them.

Everyone has different preferences, so cook them to your liking.

Adjust the amount of daikon radish to your preference!

If you're interested, please take a look!

- - - - - - - - - - - -

Ingredients

Chicken gizzards: approx. 500g
Daikon radish: 1/2
Green onions: appropriate amount
Scallions: appropriate amount
Shiso leaves: appropriate amount
Japanese ginger (myoga): appropriate amount
Ginger: appropriate amount
Cilantro: to taste
Ponzu sauce: appropriate amount
Yuzu: to taste

*Adjust the type and amount of condiments to your liking.

- - - - - - - - - - - -

00:00 Chicken gizzards and grated daikon radish salad with condiments
00:27 Preparing the hot water and preparing the chicken gizzards
02:39 Cutting the chicken gizzards
03:41 How to cook the chicken gizzards
06:25 Making grated daikon radish
07:17 Cutting the condiments
10:45 Washing and draining the condiments
11:45 Draining the chicken gizzards and grated daikon radish
13:23 Mixing and serving
14:35 Tasting
15:25 Variations with other meats

- - - - - - - - - - - -

Official Accounts

https://www.youtube.com/@タサン島麻/?sub_c...
TikTok: shimatassin
Instagram: shimatassin_officielle
https://x.com/ShimaTassin

#TasanShima #Shima-san #ChickenGizzardRecipe #GratedRadish #EasySideDish #HomeCooking #EasyRecipe #HomeMeal #Dinner #SaladRecipe #RefreshingDish #DailyMenu #SnackRecipe #CookingVideo