Sweet Potato Dumplings (makes 14)
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600g sweet potatoes
2/3 cup sugar
Just under 1 cup flour (amount to taste)
2-3 teaspoons salt (for boiling potatoes)
Soybean flour (to taste)

*Using too much flour will make the skin tough.
*I used brown sugar.
*If you don't have a steamer pot, you can also make them by placing the dumplings in boiling water and boiling until they float.

Tips
Peel the skin cleanly.
Mash the sweet potatoes thoroughly.
Add lots of sugar.

They taste 10 times better than they look, so give them a try!
It's also fun to make with kids!

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