秘製豉油雞食過返尋味｜慳豉油慳時間更好味撈3碗飯｜秘製醃法＋2種配料令英國雞煮得鮮甜｜色澤亮麗醇厚味道鮮甜濃郁太好味Secret Soy Sauce Chicken w Eng Subtitles

今次的豉油雞，不是浸出來，是煮出來。加上秘製醃法、醬料比例不同及配料上的調節，讓英國雞也做出鮮味！
秘製豉油雞：
材料：
雞 1隻 ( 1.1-1.3kg)
糖 4-5湯匙（醃雞用）
老抽 150克
生抽 2湯匙
紹興酒 125克/毫升
薑 12片
蔥 5棵
蒜 5粒
乾蔥 5粒
冰糖 80克
水 2杯  或 2＋1/3杯
片糖 1/4片 （收汁時用）
生粉水 少許

This time, the soy sauce chicken is not cooked by just soaking ; it’s by braising. With a secret marinating method, different sauce ratios, and adjustments in ingredients, even British chicken can be made flavorful!=
Secret Soy Sauce Chicken:
Ingredients:
1 whole chicken (1.1-1.3kg)
4-5 tablespoons sugar (for marinating the chicken)
150g dark soy sauce
2 tablespoons light soy sauce
125g/ml Shaoxing wine
12 slices ginger
5 green onions
5 cloves garlic
5 shallots
80g rock sugar
2 cups water or 2+1/3 cups
1/4 piece of caramelized sugar (for reducing the sauce)
A little cornstarch water



The other old Hong Kong Classic dishes:
Old Hong Kong Style Russian Beef Rice in rich meat sauce
Beef Stroganoff Rice in Hong Kong Style th...

Classic Hong Kong Ying Yan Fried Rice
Tai Chi Ying Yang Fried Rice - Classic Hon...

Old Hong Kong Deep Fried Chicken leg
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