How To Make Scottish Square Sausage. Lorne Sausage. Butchers Slice #SRP #lornesausage #squaresausage
Scott Rea
111,224 views
How to make traditional lorne sausage... Lorne sausage is a traditional Scottish sausage made with pork and beef, it is the staple of any Scottish breakfast. Lorne sausage is very easy to make as it is skinless, the simple, but effective mix, is packed into tuns, chilled, and then sliced, hence its other names, square sausage or butchers slice. Best served on a buttered roll with plenty of brown sauce.
20 Comments
@scottwhitley3392 6 years ago (edited)
On a morning roll, with a tattie scone an egg, grilled onions and brown sauce 👌🏼
@jimfrater7395 6 years ago
Well done sir, as a Scot stuck in San Francisco you made me homesick for a roll and sausage. No sauce though just more butter
@headshunter 6 years ago
Scott mate, always keep your cling film in the fridge, it makes it much easier to work with, and no more struggling trying to find the edge !
@frankoattes 3 years ago
Scott, you have it spot on. Most people try to ram the mix in tight, which gives the sausage to tough a texture. As you correctly said, the mix needs to be loose! It makes all the difference in the texture when it’s in your mouth! Fantastic, Baw bag 🤣🤣
@eightyeightkeys3139 6 years ago (edited)
I'm from Glasgow, now living in Hanoi, Vietnam, and I make this regularly. Sometimes I substitute some dried onion flakes in place of half of the breadcrumbs and add at the same time as the water ... makes a good onion sausage. I just buy store-bought beef and fatty pork mince. My spice mix is - salt, white pepper, black pepper, onion powder, ground coriander, ground nutmeg and dried onions.
@kr1886 6 years ago
Hi Scott, looks good but there is one thing you can add to lift your slice to a higher level, onion! Onion slice is very popular in my neck of the woods, Greenock, but it's not widely available elsewhere. Don't forget to butter the top half of your roll, heaven with a cup of strong, sweet tea! Look for Bacofoil EasyCut cling film dispenser when you go shopping, it's a game changer....
@bsislam 2 years ago
Brilliant video... Remember years ago panging for square sausage and ended up asking a butcher how to make it and he said the secret to his was red breadcrumbs and all beef/steak mince... And I'll tell you it most definitely hit the spot on a Scottish crispy roll alone or with potato scones and a fried egg 🎉
@sanjanewmoonlife 3 years ago
Don't worry you did great 👍👍 job , I'm learning to make Scottish square sausages 😊❤🎉🙏🙏🌎🌍🌍😘
@michaelarnold4148 6 years ago
Love you're channel mate. Back when I was a child helping mum in the kitchen, doing some mincing, mum used to pass a slice of bread through last , so as to clean the mincer of any residual meat. Those were the days!!!!
@thezacofalltrades7428 6 years ago
Scott my man! Doesn’t matter the day I’m having, you always make me laugh and hungry.
Hope you’re well mate.
Hope you’re well mate.
@tony1127 6 years ago
“…I’m gonna get a kick in the ball bag for this.” So happy when I hear others speak like me. 😉
@ronjeremy6128 6 years ago (edited)
Brilliant, love your channel. I've brought a lifestyle property with a few animals. Killed and butchered a lamb. Used your 'butchering a lamb' video pressing play, then pause while breaking it down but came out great, I was chuffed thanks. Had to clean my phone screen when done 😀
@JohnnyKaw11B 6 years ago
As a guy that does his own butchery.... I hate you. You always give me something new to try and I never have enough animal !!!! Cheers buddy, much love from the the Midwest USA.
@tommylovell2528 6 years ago
I've made this with pork and venison . It's wonderful !! I press it though , over night . I've found it makes for better slicing .
How To Make Scottish Square Sausage. Lorne Sausage. Butchers Slice #SRP #lornesausage #squaresausage
Scott Rea
111,224 views
How to make traditional lorne sausage... Lorne sausage is a traditional Scottish sausage made with pork and beef, it is the staple of any Scottish breakfast. Lorne sausage is very easy to make as it is skinless, the simple, but effective mix, is packed into tuns, chilled, and then sliced, hence its other names, square sausage or butchers slice. Best served on a buttered roll with plenty of brown sauce.