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Scottish Square Sausage Recipe | Lorne Sausage | Scottish Sliced Sausage

What's For Tea?

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Hi folks :)
I hope you’re having a great day so far! Welcome back to what’s for tea, and I hope I find you all well.

Today back from the archives (I originally put this video out 5 years ago! :) I’ll be making a traditional Scottish breakfast sausage :) Known simply as ’square sausage’ although in other parts of the country you may hear it being called ‘Lorne’ or even ‘slice’ Most commonly eaten in a bread roll, sandwich or a cooked Scottish breakfast. My mother used to stew these in gravy with onions and carrots for tea at night :)

I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x

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I used a 2 pound loaf tin (this will give you 9 good slices)

450g/1lb Minced pork shoulder (you’ll want quite a high fat content)
450g/1lb Minced beef (again, you’ll want quite a high fat content)
180g/1cup Butchers rusk (your butcher should be happy to give you some!) or dried breadcrumbs
1 Teaspoon Ground coriander
1 Teaspoon Ground nutmeg
3 Teaspoons salt
1/2 Teaspoon white pepper
1 Egg
200ml/about a cup Chilled water (I only used 100ml but you may need it all)

Serving suggestion **serve inside a bread roll** :)
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20 Comments

@WhatsForTea Creator 1 year ago Pinned

Wee square sausage video from 2020 this week folks! ❤ hope you enjoy x 😊

@columbus7950 1 year ago (edited)

Who wouldn’t have this every day?? Morning roll, butter, Lorne sausage, tattie scone, and fried egg. Top scran.

@alanwinkley8811 1 year ago

I will definitely be having a go at this. My wife is Scottish originally from Ayrshire but now lives in Shropshire for her sins. A roll and sausage with tattie scone is the one thing she surely misses.

@louisewhite9152 1 year ago

Hi Cheryl it’s only me from down south – hope you’re okay and keeping well but above all keeping warm and dry – down here in Asda you can actually get square shaped sausage patties – absolutely delicious. I saw the GP yesterday and told him I was totally fed up with the pain and everything that was going on which of course you know about he’s up my painkillers so see how that works out – thank you for all your love care and support it means such a lot ~ sending loads of love and hugs ~ Xxx Xxx

@erinmcgrathejm4985 1 year ago

An oldie, but a goodie! Thanks for putting that one up again. Cheers, and ATB!

@geordiedog1749 1 year ago

Nutmeg and coriander!! I never would have guessed that!

@stevestruthers6180 1 year ago

I'm Canadian, but most of my ancestry is Scots. Late in 2023, I bought some square sausage at one of the British shops in my city. It was OK, just too salty for my taste. The sausage was made in a factory not terribly far from where I live. Some time later, I learned why it was made in Canada. Federal food safety regulations prohibit the importation of sausages and similar kinds of meats from foreign countries.

So now I'm going to try making some square sausage using your recipe.

@mc-yt2rc 1 year ago

got to be brown sauce with that!!

@karenfaulds8056 1 year ago

Thanks so much for this; married to a Scot who introduced me to the delights of square sausage when we first met 50 years ago. We have lived in France for over 20 years and since Brexit can't bring back Scottish goodies Found this recipe a few weeks ago, husband says it's just like he used to get at home; we have it as a treat on a Saturday morning in a Scotch morning roll (your recipe as well!)

@SuperVictoralex 1 year ago

My Dad and Mum moved us to Australia in the late 60s and slice proved to be a thorn in the side of my Dad. No butchers had heard of slice in our end of Australia and my poor old Dad would have given an arm or leg for some. If only he had Y.T and Cheryl handy. Now I'm gonna get me some mince. 😋

@firsteerr 1 year ago

i used to have to visit Scotland due to my old job and one of the things that i looked forward to was having a "slice an a roll" l for breakfast , lunch , possibly around two
and of course a pipping hot fresh Scottish pie

@Laura_Battleship_Row 6 months ago

a wee bit of fun but for those who have lived overseas for decades 😋😋😋

@David_K_Dickson 6 months ago

As a Scotsman living in Surrey, I really miss my sausage slice.
Now I know how to make my own. 😀😎👏
Thank you. Thank you. Thank you.

@schizoozy 1 year ago

Rusk here in the USA is actually called "Zwieback" and the toast/biscuit can be found in the baby food section. Just put it in the food processor. It is expensive. Make your own by entering "Zwieback" in the search area at King Arthur Flour for their recipe. TY for sharing this one again Cheryl. Love ya.