Buñuelos De Rodilla Como Los Hacían Nuestras Abuelitas ❤️

Morelianas

Morelianas

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Traditional "buñuelos de rodilla" (knee fritters) are a delicious tradition that remains alive in Chiquimitío, Michoacán. This time, we were invited to learn the recipe and the entire process, from preparing and kneading the dough, to the unique way of rolling them out on the knee, and finally, browning them until they become crispy.

Join us as we discover step by step how these enormous fritters are prepared by hand, preserving a Michoacán tradition passed down through generations. And of course, we had to try them too! 😋🇲🇽

Juan and Mary's Buñuelos Facebook page
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