Traditional "buñuelos de rodilla" (knee fritters) are a delicious tradition that remains alive in Chiquimitío, Michoacán. This time, we were invited to learn the recipe and the entire process, from preparing and kneading the dough, to the unique way of rolling them out on the knee, and finally, browning them until they become crispy.
Join us as we discover step by step how these enormous fritters are prepared by hand, preserving a Michoacán tradition passed down through generations. And of course, we had to try them too! 😋🇲🇽
Juan and Mary's Buñuelos Facebook page
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Hugs! 😊
Traditional "buñuelos de rodilla" (knee fritters) are a delicious tradition that remains alive in Chiquimitío, Michoacán. This time, we were invited to learn the recipe and the entire process, from preparing and kneading the dough, to the unique way of rolling them out on the knee, and finally, browning them until they become crispy.
Join us as we discover step by step how these enormous fritters are prepared by hand, preserving a Michoacán tradition passed down through generations. And of course, we had to try them too! 😋🇲🇽
Juan and Mary's Buñuelos Facebook page
Facebook: 19JSdCQUzK
#buñuelos #michoacan #chiquimitio
💙 Donate via PayPal: https://www.paypal.com/donate/?busine...
💜 Become a channel member: @morelianas
📷 Instagram: Instagram: morelianas
🌎 Facebook: Facebook: MorelianasOficial
🧑🚀 TikTok: TikTok: morelianas
📫 morelianascom@gmail.com
If you enjoyed the video, don't forget to like, comment, and subscribe so you don't miss any of our upcoming videos. And don't forget to turn on notifications!
Hugs! 😊
Yo no me lo terminaría todo porque tengo diabetes, pero aunque sea un pedacito si puedo comer.
Muchas gracias amigo Rafa por darnos a conocer todo el procedimiento de como se hacen los buñuelo, muy laborioso la verdad.
Les mando muchos saludos a la patrona y a los niños.
Hasta luego.