Today, Josh is cooking the meal he would want on death row. MK # 086

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Time Codes:
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First Course - 1:15
Second Course - 6:38
Third Course - 11:44

Recipe:
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Step 1: Make the shrimp cocktail
Ingredients
Jumbo shrimp
Peppercorns
Salt
Garlic
Lemons
Bay leaf
Parsley
Dashi concentrate
Ice bath
Sauce
Ketchup
Worcestershire
Lemon
Hot sauce
Horseradish

1) Peel and devein the shrimp.
2) Toast peppercorns in the pot then add water, dashi concentrate, garlic, bay leaf, salt, and parsley.
3) Add the shrimp and boil for a two minutes then pull and add to an ice bath,
4) While shrimp is icebathing, whisk together the stuff for the cocktail sauce.
5) Plate it.

Equipment
Large saucepot
Spider
I* ce bath in mixing bowl
Whisk
Medium mixing bowl
Martini glass filled with shredded iceberg lettuce

Step 2: Make the garlic bread with ranch
Ingredients
1 loaf ciabatta bread (preferably long, like a baguette)
Softened unsalted butter
5 garlic cloves
Garlic powder
Chopped parsley
Salt and pepper
Ranch
Mayonnaise
Sour cream
Worcestershire
Red wine vinegar
Chopped parsley
Chopped chives
Dill
Black pepper
Crumbled Humboldt fog cheese
Milk

1) Heat the oven to 500 degrees and cut the loaf of bread in half.
2) Grate the garlic cloves into the butter then add garlic powder, black pepper, salt, and parsley.
3) Spread the butter thickly on the bread and toast it for 8 minutes.
4) Whisk all the ranch things together,

Equipment
2 medium mixing bowls
Whisk
Silicone spatula
Little condiment bowl
Baking sheet + rack

Step 3: Carne asada burrito
Ingredients
1 lb nice-ass rib-eye steak
Salt
Pepper
Paprika
Onion powder
Garlic
Chili powder
2 ripe avocados
Chopped white onion
Chopped cilantro
Chopped jalapeno
Lime wedges
Shredded jack cheese
1 Burrito Grande riquisimas tortilla
1 bowl pico de gallo
Bottle of arizona gunslinger hot sauce

1) Finely dice rib eye and add seasonings to it. Mash it together with your hands.
2) Put avocado into a bowl and add lime juice, salt, onion, jalapeno, and cilantro.
3) Heat veg oil in a cast iron on high heat and add the steak. Cook until nicely charred for about 5 minutes.
4) Griddle a tortilla, then flip, add jack cheese and steak. Hit it with guac and pico, then fold, griddle, and wrap in foil.

Equipment
Cast iron pan
Metal spatula
Spoon
Medium mixing bowl
Griddle
Tin foil