Golden brown and crispy on the outside, with a hearty filling on the inside! 🥔❤️ These stuffed potato pancakes with chicken, mushrooms, and cheese turn simple ingredients into a particularly delicious meal. The base consists of 2 potatoes and 2 eggs—plus vegetables and a flavorful filling.

The potato fritters are pan-fried until golden brown, filled, and then finished baking in the oven. A hearty potato recipe for a cozy lunch or dinner with the family!

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✔ Ingredients for the potato fritters:

• 2 potatoes.
• 2 eggs.
• Carrot.
• Onions.
• 3 tbsp flour.
• Salt.
• Paprika powder.
• Black pepper.
• Vegetable oil for frying.

✔ For the filling and finishing:

• 2 chicken fillets.
• Onions.
• 3 mushrooms.
• 1 clove of garlic.
• Dill.
• 100 g cheese.
• Salt.
• Black pepper.

🔥 In the oven: 15 minutes at 180 °C (356 °F).

💡 For the potato mixture, squeeze out the excess liquid well – I'll show you this step in the video.

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💬 Would you try these filled potato fritters? Write it to me in the comments!

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Thank you for watching and enjoy your meal! ❤️
Your Recipe Base.

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