.Ingredients

For the meatballs:

• Beef – finely chopped or minced
• Onion – 1 large
• Celery – to taste
• Salt – 1 tsp
• Black pepper – 1 tsp

For the sauce:

• Tomatoes – 3
• Onion – 1 medium
• Garlic – 3 cloves
• Bell peppers – assorted colors
• Salt and black pepper – to taste
• Water – ½ glass

For the mashed potatoes:

• Potatoes – 2
• Butter – 20 g
• Salt and pepper – to taste
• Cream or milk – 100 g
• Mozzarella – optional

👩‍🍳 Preparation

1. Prepare the beef and shape it into small meatballs.
2. Prepare a sauce using the tomatoes, onions, garlic, and bell peppers. Season with salt and pepper and add ½ glass of water.
3. Boil the potatoes. Add butter, cream or milk, salt, and pepper, and mash everything into a creamy puree.
4. Place the meatballs into the sauce and put the dish into a preheated oven.
5. Bake at 180°C for about 10 minutes, until the dish is thoroughly heated and slightly golden brown on top. Ingredients:

Cooked beetroot — 200 g
Feta — 100 g
Lettuce
Arugula
Orange — ½
Walnuts

For the dressing:

Soy sauce — 2 tbsp
Olive oil — 2 tbsp
Grainy mustard — 1 tbsp
A little lemon juice (optional)

Preparation:

1. Cut the cooked beetroot into small pieces.
2. Peel the orange and cut it into pieces.
3. Place the lettuce and arugula in a salad bowl.
4. Add the beetroot, feta, orange, and walnuts.
5. For the dressing, mix together the soy sauce, olive oil, and grainy mustard. Add a little lemon juice if desired.
6. Pour the dressing over the salad and toss gently.

❤️ Bon appétit!