Looking for a delicious, budget-friendly dinner tonight? This 10-Minute Ground Beef and Bell Pepper Stir-Fry is the ultimate savior for busy weeknights!  We are combining juicy ground beef and crisp bell peppers and onions in a savory, umami-rich stir-fry sauce made from a simple blend of soy sauce and oyster sauce.  This recipe delivers maximum flavor with minimal effort.

It’s faster than takeout, packed with protein, and guaranteed to satisfy the whole family!

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INGREDIENTS
The Base:
• 500g (1 LB) Ground Beef
• 1/2 red and 1/2 orange Bell Peppers (Mixed colors look best!)
• 1 Onion, sliced
• 3 cloves Garlic, minced
• Few green onion

The Umami Sauce:
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
•  Pinch of salt & sugar
• 1 tsp Sesame Oil (optional)
• 1 tbsp Cornstarch + 5 tbsp Water (to thicken the sauce)
• 1 tbsp red cooking wine
• Black papper

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