How to make takeout-style chow mein at home?  This easy and simple veggie chow mein recipe is better than takeout and takes only 10 minutes to make at home! If you are looking for a delicious, savory, and budget-friendly dinner idea using simple ingredients, this quick vegetable and noodle stir fry is the perfect comfort food for busy weeknights.

In this video, I will show you how to cook bell pepper, onion with cabbage and toss them in a simple, rich savory oyster sauce and soy sauce with perfectly cooked noodles. It is incredibly simple, packed with flavor, and much cheaper than ordering restaurant takeout!

INGREDIENTS LIST:

250g Noodles (Your choice of pasta, egg noodles, or dry noodles)
1/2 red Onion (sliced)
1/2 red and 1/2 orange bell pepper
Small amount of cabbage
2 cloves Garlic (minced)
1 & 1/2 tbsp Soy Sauce
1 tbsp Oyster Sauce
Pinch of salt
Pinch of Paprika
Green Scallion
Black Papper (optional)

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