Паэлья де Мариско. Как приготовить Паэлью, а не переваренный рис с морепродуктами?
COOLинарная ПРОпаганда
140,279 views
You can buy the book here - https://www.labirint.ru/books/708975/...
Making Salmoretta Pasta for Paella - Паэлья с морепродуктами. Осьминог, каракат...
and here, even more briefly - Паэлья, как она должна готовиться НА САМОМ...
For 1 liter of broth:
Water 1.2-1.3 liters
Wolffish spine 300-400g
Cod spine 300-400g
Shrimp shells 80-100g
Carrots 200g
Onions 200g
Leeks (optional) 200g
Olive oil 20-30ml
Bay leaves 1-2
Salt to taste
Paella for 4 Per person (frying pan at least 43 cm in diameter):
Broth 1 liter
Round grain rice 340g
Cod fillet 300-500g
Flour for breading 50-70g
Large unpeeled raw shrimp 4 pcs (for garnish)
Mussels 8-16 pcs (quantity depends on size)
Onions 200-250g
Tomatoes 200-250g
Green beans 150g
Large white beans (frozen) 150g
Sweet pepper 200-300g
Mojada
Extra virgin olive oil 100ml
Fresh garlic 3-4 cloves
Parsley 1 bunch
Basic steps:
Broth: Fry chopped onion and carrot in heated oil until soft, add shrimp shells, fry for a few more minutes, add fish "parts," cover with water, add bay leaf, simmer at medium heat for 30-60 minutes, season with salt to taste, and strain.
Mojada: Finely chop parsley and garlic, add oil, and let simmer for at least 30 minutes.
Paella: Divide the pepper in half, finely dice one half, and cut the other into 4 strips. Finely dice the onion. Remove 2-3 tablespoons of oil from the mojada and strain through a sieve. Heat this oil, fry the shrimp on both sides until golden brown, and set aside. In the same oil, fry the pepper strips on both sides for 3-5 minutes, then remove from heat.
Cut the fish into pieces, coat in flour, and place in the same pan. Season with the remaining mojada, brown, and remove from heat.
Add the diced onion and pepper to the same pan and fry for 5-8 minutes. Grate the tomatoes. Add the beans to the onion and pepper and fry for another 4-5 minutes. Add the pureed tomatoes and fry for another 4-5 minutes. Add the saffron. Fry for 1 minute, add rice, stir-fry for 2-3 minutes, add broth, bring to a boil, reduce heat, simmer for 10 minutes, add fish, simmer for 5 minutes, add mussels, shrimp, and pepper strips, simmer for another 3 minutes, turn off heat, cover the paella, and let it sit for 15 minutes.
Be sure to check out the channel's playlists – there you'll find Caesar salad dressing and Caesar salad itself, and you can find a delicious dinner recipe there. The "Salads" playlist has (who would have thought it) delicious salads. The "Soups and Broths" playlist features a superb Ukrainian borscht recipe and an absolutely stunning creamy mushroom soup. The "Pasta" playlist includes simple recipes like pasta carbonara, pasta marinara, and pastas with mushroom and cream sauces, as well as delicious Italian lasagna with béchamel and bolognese. Dig through these piles of videos – you'll love it!
COOLinary PROpaganda on social media:
Vkontakte - https://vk.com/club77884771
Instagram - Instagram: dmitry_fresco
Creative Commons License
The work "Paella de Marisco. How to Make Paella, Not Overcooked Rice with Seafood?" by Dmitry Fresco is published under the Attribution-NonCommercial-NoDerivs 3.0 Unported license.
Permissions beyond the scope of this license may be available at fresco.espan @ gmail dot com.
Welcome to the Culinary Propaganda channel! Today I want to show you how to make paella de marisco y bacalo. That is, paella with cod and seafood. Spanish paella is a wonderful dish, but unfortunately, not everyone knows how to make it. After watching, you'll learn how to make paella deliciously and correctly. I'll cover important cooking nuances, including paella rice and how to cook it if you have a paellara.
The goal is to cook it properly to ensure you get a proper seafood paella, not just overcooked rice with seafood. Therefore, it's crucial to follow the paella recipe and cooking instructions.
If you're interested in homemade paella, a classic paella recipe, homemade paella, or classic Spanish seafood paella, this video might be of interest to you.
As expected, the fish and seafood paella turned out wonderfully – I highly recommend it.
Don't forget to subscribe if you enjoy watching this cooking channel. My cooking blog will be of interest to those interested in seafood dishes and Spanish cuisine.
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Паэлья де Мариско. Как приготовить Паэлью, а не переваренный рис с морепродуктами?
COOLинарная ПРОпаганда
140,279 views
You can buy the book here - https://www.labirint.ru/books/708975/...
Making Salmoretta Pasta for Paella - Паэлья с морепродуктами. Осьминог, каракат...
and here, even more briefly - Паэлья, как она должна готовиться НА САМОМ...
For 1 liter of broth:
Water 1.2-1.3 liters
Wolffish spine 300-400g
Cod spine 300-400g
Shrimp shells 80-100g
Carrots 200g
Onions 200g
Leeks (optional) 200g
Olive oil 20-30ml
Bay leaves 1-2
Salt to taste
Paella for 4 Per person (frying pan at least 43 cm in diameter):
Broth 1 liter
Round grain rice 340g
Cod fillet 300-500g
Flour for breading 50-70g
Large unpeeled raw shrimp 4 pcs (for garnish)
Mussels 8-16 pcs (quantity depends on size)
Onions 200-250g
Tomatoes 200-250g
Green beans 150g
Large white beans (frozen) 150g
Sweet pepper 200-300g
Mojada
Extra virgin olive oil 100ml
Fresh garlic 3-4 cloves
Parsley 1 bunch
Basic steps:
Broth: Fry chopped onion and carrot in heated oil until soft, add shrimp shells, fry for a few more minutes, add fish "parts," cover with water, add bay leaf, simmer at medium heat for 30-60 minutes, season with salt to taste, and strain.
Mojada: Finely chop parsley and garlic, add oil, and let simmer for at least 30 minutes.
Paella: Divide the pepper in half, finely dice one half, and cut the other into 4 strips. Finely dice the onion. Remove 2-3 tablespoons of oil from the mojada and strain through a sieve. Heat this oil, fry the shrimp on both sides until golden brown, and set aside. In the same oil, fry the pepper strips on both sides for 3-5 minutes, then remove from heat.
Cut the fish into pieces, coat in flour, and place in the same pan. Season with the remaining mojada, brown, and remove from heat.
Add the diced onion and pepper to the same pan and fry for 5-8 minutes. Grate the tomatoes. Add the beans to the onion and pepper and fry for another 4-5 minutes. Add the pureed tomatoes and fry for another 4-5 minutes. Add the saffron. Fry for 1 minute, add rice, stir-fry for 2-3 minutes, add broth, bring to a boil, reduce heat, simmer for 10 minutes, add fish, simmer for 5 minutes, add mussels, shrimp, and pepper strips, simmer for another 3 minutes, turn off heat, cover the paella, and let it sit for 15 minutes.
Be sure to check out the channel's playlists – there you'll find Caesar salad dressing and Caesar salad itself, and you can find a delicious dinner recipe there. The "Salads" playlist has (who would have thought it) delicious salads. The "Soups and Broths" playlist features a superb Ukrainian borscht recipe and an absolutely stunning creamy mushroom soup. The "Pasta" playlist includes simple recipes like pasta carbonara, pasta marinara, and pastas with mushroom and cream sauces, as well as delicious Italian lasagna with béchamel and bolognese. Dig through these piles of videos – you'll love it!
COOLinary PROpaganda on social media:
Vkontakte - https://vk.com/club77884771
Instagram - Instagram: dmitry_fresco
Creative Commons License
The work "Paella de Marisco. How to Make Paella, Not Overcooked Rice with Seafood?" by Dmitry Fresco is published under the Attribution-NonCommercial-NoDerivs 3.0 Unported license.
Permissions beyond the scope of this license may be available at fresco.espan @ gmail dot com.
Welcome to the Culinary Propaganda channel! Today I want to show you how to make paella de marisco y bacalo. That is, paella with cod and seafood. Spanish paella is a wonderful dish, but unfortunately, not everyone knows how to make it. After watching, you'll learn how to make paella deliciously and correctly. I'll cover important cooking nuances, including paella rice and how to cook it if you have a paellara.
The goal is to cook it properly to ensure you get a proper seafood paella, not just overcooked rice with seafood. Therefore, it's crucial to follow the paella recipe and cooking instructions.
If you're interested in homemade paella, a classic paella recipe, homemade paella, or classic Spanish seafood paella, this video might be of interest to you.
As expected, the fish and seafood paella turned out wonderfully – I highly recommend it.
Don't forget to subscribe if you enjoy watching this cooking channel. My cooking blog will be of interest to those interested in seafood dishes and Spanish cuisine.