How to make seafood paella?

It's very simple!
Let's make classic seafood paella in a frying pan over a campfire.
Spanish cuisine is rich in a variety of flavors, but paella is especially delicious when cooked in a frying pan over a campfire, or at home on a regular stovetop.
Seafood paella is especially delicious and rich when cooked in a frying pan over a campfire.
In this video, I'll show you a step-by-step recipe for making authentic Spanish seafood paella. How to make delicious paella. How to cook seafood rice. Rice with shrimp and mussels.

Seafood paella is the unrivaled taste of Spain!
It's a man's kitchen!
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To prepare seafood paella, you will need:
1. Round-grain rice - 0.5 kg
2. Tomatoes - 4-5 pcs
3. Bell pepper - 2 pcs
4. Green beans - 150 g
5. Onions - 2 pcs
6. Garlic - 5-6 cloves
7. Saffron (Imeretian saffron) - 5 gr
8. Chili pepper - 2-3 pcs
9. Shrimp (langoustines) - 6-8 pcs
10. Midi in the shell - 0.5 kg
11. Peeled squid (carcass) - 2-3 pcs
12. Salt and pepper - to taste
13. Olive oil - 50 g
14. Water - 1 l

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