抹茶到底在紅什麼？紅了二十年，為什麼偏偏這一年缺貨、漲到5倍都還有人要！【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet
390,519 views
Huge Misunderstanding! Matcha Isn't Just Regular Green Tea Powder? Abnormal Climate Causes Frost Damage and Deadly Heatwaves in Uji: Why Will Japan's Top Matcha Production Face a Devastating 40% Drop in 2025? Speculators Profit Up to 5 Times Overseas! Marukyu Koyamaen Forced to Establish an Official "Anti-Counterfeiting Special Network"—How Rampant is the Counterfeiting Chaos Behind It? Leveraging Land and Capital Advantages, Annual Production Exceeds 5,000 Tons! After Adding Sugar and Whipped Cream, Can We Really Tell the Difference Between Japanese Tea and Guizhou Matcha?
00:00 Kyoto's Century-Old Tea Shop Sells Out Globally
01:57 Matcha Isn't Just Green Tea Powder?
07:43 From Berlin to Sydney, How Did Matcha Sales Completely Surpass Coffee?
13:02 Another Giant Quietly Fills the Gap:
15:23 Can Matcha Replicate the Counterfeit-Fighting Miracle of Japanese Wagyu Beef?
16:53 What's the most important thing for you next time you get a matcha latte?
◇ Join YouTube for more in-depth content from Liz
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【Restaurant Unboxing】
p laylist?list=PLEsLOmSFZZ5Rb3H-WAQHGXdQW03HjWagF
【Chef's Answer】
主廚請回答
【Food Review】
Liz 美食家
【Aomori Vlog with André Chiang】
與江振誠遊青森｜VLOG
◇About 【Liz Food Critic】
Hello everyone, I'm Liz Kao Chin-Wen.
After writing about food for over ten years, I've started my own YouTube channel!
I want to transform my written opinions into vivid videos, and introduce the knowledge and ecology of the food world to everyone as popular science.
◇IG Foodie's Self-Learning Journey: Instagram: selftaughtgourmet
◇FB Foodie's Self-Learning Journey: Facebook: selftaughtgourmet
◇Podcast Food Keywords: https://linktr.ee/tasterlife
◇Taster Food Plus: https://taster.life/
◇Taster Selection: https://tasterselection.com/
📩For collaboration inquiries, please contact: contact@taster.life
#Matcha #MatchaEconomy #JapaneseMatcha #ChineseMatcha #MatchaCrisis #GlobalMatchaShortage #UjiMatcha #MatchaLatte #Tencha #DifferenceBetweenMatchaAndGreenTea #WhyMatchaIsGloballyShortage #MatchaHistory #FakeMatcha #MatchaGeographicalIndication #JapaneseTeaCeremony #Matcha #Matchalatte #PowderedGreenTea #TeaCooking #Tongren,Guizhou,ChinaMatchaCity #WhyAreThereLongLinesForMatchaLattes #PowderedTea #JasmineTea #Mocha #Macha #Maccha #FoodKnowledge #FoodCulture #FoodSupplyChain #IndustryAnalysis
20 Comments
民國61年（1972年），茶改場在「茶葉生產改進計畫」中，從日本引進自動化煎茶設備並在台示範，協助茶農與茶廠生產高品質且低成本的蒸菁綠茶。1963年至1980年代是台灣綠茶外銷的全盛時期，全台有上百家茶廠專門生產輸日蒸菁綠茶。到了1973年，台灣銷往日本的煎茶高達1200萬公斤以上，佔台灣外銷茶總數的 51.4%。
所以我們在60年代也賣很多茶給日本^^
若我們要找類似抹茶的喝茶方式，客家的擂茶，會比較接近。
像大創就有很多小物都是中國製，
甚至我在日本超市也看到餅乾是中國來的，更別說什麼宇治紀念品，大多都是中國來的，，，
所以話說回來，價格都是供需問題，
貴不一定是最好，而是安全與否？
好比當初味全油品，當初親戚說都是買他們家最貴的等級，誰知道也是跌一跤......身為消費者的我們，在這混沌時代，只能求入口的是“安全食材”了😂
既然使用「日本」抹茶的名稱，就應該得是產自日本，否則就拿掉日本兩字，老實地標出正確產地，也不要洗產地來魚目混珠。
很佩服農業部茶改場很前瞻地早早採用「茶葉中多重元素檢驗方法」來分析茶葉中微量元素，透過分析不同國家產地茶葉中多種微量元素含量特徵，多年來建立出多重元素資料庫，用以判別臺灣茶和境外茶，準確率達98%。
茶改場就是利用這樣的技術，揪出TWG販售的台灣凍頂烏龍茶是混用越南茶，抑或是在台茶比賽中使用越南茶菁而毀譽的百年茶行，得以維護台灣茶農的生計，日本應該可以借鑑。
抹茶到底在紅什麼？紅了二十年，為什麼偏偏這一年缺貨、漲到5倍都還有人要！【Liz 美食家】
Liz 的美食家自學之路 Self-taught Gourmet
390,519 views
Huge Misunderstanding! Matcha Isn't Just Regular Green Tea Powder? Abnormal Climate Causes Frost Damage and Deadly Heatwaves in Uji: Why Will Japan's Top Matcha Production Face a Devastating 40% Drop in 2025? Speculators Profit Up to 5 Times Overseas! Marukyu Koyamaen Forced to Establish an Official "Anti-Counterfeiting Special Network"—How Rampant is the Counterfeiting Chaos Behind It? Leveraging Land and Capital Advantages, Annual Production Exceeds 5,000 Tons! After Adding Sugar and Whipped Cream, Can We Really Tell the Difference Between Japanese Tea and Guizhou Matcha?
00:00 Kyoto's Century-Old Tea Shop Sells Out Globally
01:57 Matcha Isn't Just Green Tea Powder?
07:43 From Berlin to Sydney, How Did Matcha Sales Completely Surpass Coffee?
13:02 Another Giant Quietly Fills the Gap:
15:23 Can Matcha Replicate the Counterfeit-Fighting Miracle of Japanese Wagyu Beef?
16:53 What's the most important thing for you next time you get a matcha latte?
◇ Join YouTube for more in-depth content from Liz
@lizselftaughtgourmet
◇ After joining YouTube, you can submit background information, restaurant reviews, and glimpses of the city.
Post
◇ Want to see more?
【Restaurant Unboxing】
p laylist?list=PLEsLOmSFZZ5Rb3H-WAQHGXdQW03HjWagF
【Chef's Answer】
主廚請回答
【Food Review】
Liz 美食家
【Aomori Vlog with André Chiang】
與江振誠遊青森｜VLOG
◇About 【Liz Food Critic】
Hello everyone, I'm Liz Kao Chin-Wen.
After writing about food for over ten years, I've started my own YouTube channel!
I want to transform my written opinions into vivid videos, and introduce the knowledge and ecology of the food world to everyone as popular science.
◇IG Foodie's Self-Learning Journey: Instagram: selftaughtgourmet
◇FB Foodie's Self-Learning Journey: Facebook: selftaughtgourmet
◇Podcast Food Keywords: https://linktr.ee/tasterlife
◇Taster Food Plus: https://taster.life/
◇Taster Selection: https://tasterselection.com/
📩For collaboration inquiries, please contact: contact@taster.life
#Matcha #MatchaEconomy #JapaneseMatcha #ChineseMatcha #MatchaCrisis #GlobalMatchaShortage #UjiMatcha #MatchaLatte #Tencha #DifferenceBetweenMatchaAndGreenTea #WhyMatchaIsGloballyShortage #MatchaHistory #FakeMatcha #MatchaGeographicalIndication #JapaneseTeaCeremony #Matcha #Matchalatte #PowderedGreenTea #TeaCooking #Tongren,Guizhou,ChinaMatchaCity #WhyAreThereLongLinesForMatchaLattes #PowderedTea #JasmineTea #Mocha #Macha #Maccha #FoodKnowledge #FoodCulture #FoodSupplyChain #IndustryAnalysis