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Matcha is not the same as green tea powder. The difference in taste and color is caused by light-blocking cultivation and low-temperature grinding processes. High-grade Japanese matcha has increased in price due to reduced production, leading to a proliferation of counterfeit products on the market. Here are three quick ways to distinguish genuine from fake, along with a guide to purchasing domestic matcha.



(Note: The last sentence about Japanese matcha is unrelated and appears to be a separate, possibly promotional, addition.) Matcha is not the same as green tea powder. Shade cultivation and low-temperature grinding create differences in taste and color. Premium Japanese matcha prices rise due to production reductions, and many counterfeits appear on the market. Three tricks to tell authenticity, plus a domestic matcha buying guide.

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