Golden brown and really crispy on the outside, soft and juicy on the inside, with seasoned ground beef and melted cheese. These stuffed potato patties are hearty, filling, and perfect for a delicious lunch or dinner. The panko breading gives these crispy potato pockets even more crunch.

Ingredients

Potatoes:

700 g potatoes
20 g butter
40 g Parmesan cheese
50 g cornstarch
1 tsp garlic powder
Salt to taste
Black pepper to taste

Filling:

400 g ground beef
130 g onion
80 g pickles
1 tbsp Worcestershire sauce
2 tsp American yellow mustard
1 tbsp ketchup
1 tsp garlic powder
Salt to taste
Black pepper to taste

Cheese:

100 g cheddar
100 g mozzarella

Breading:

2 eggs
Panko breadcrumbs as needed
Neutral oil for frying as needed

Sauce:

2 tbsp Greek yogurt
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp American yellow mustard
1 tbsp pickle juice
1 tsp Worcestershire sauce
1 tsp garlic powder
1 tsp smoked paprika powder
Black pepper to taste
Salt to taste