Join Chef Antonio and Chef Kurt in the kitchen for a taste of Spain as they prepare a traditional Spanish comfort food: succulent Iberian pork cheek, slow-braised in a rich red wine reduction and served with creamy truffle mash.

As they cook, the chefs share personal stories, kitchen experiences and memories that have shaped Antonio’s passion for food. Discover the flavours, traditions and hospitality behind Spanish cuisine in an episode celebrating the joy of cooking and bringing people together over a good meal.

From Mediterranean ingredients to traditional cooking techniques, this is Spanish comfort food at its finest.

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00:00 - Intro & Welcome to Spain
01:30 - Meet the Chef & Kitchen Introduction
03:45 - What Makes Iberian Pork Cheeks (Carrilleras) Special
06:20 - Essential Ingredients & Aromatics
09:10 - Trimming & Prepping the Meat
13:15 - Searing the Iberian Pork Cheeks
17:30 - Sautéing the Mirepoix & Vegetables
21:40 - Deglazing the Pan with Red Wine
25:10 - The Braising Liquid & Adding the Cheeks Back
29:00 - Slow-Cooking Technique & Texture Check
32:45 - Reducing the Sauce to a Rich Glaze
36:10 - Side Dish Preparation & Plating
38:20 - Tasting & Final Verdict