Legendary British restaurant critic and author Jay Rayner discusses the true stories, cultural snobberies, and rule-breaking recipes behind classic comfort foods, as well as the huge significance of chicken shops like Morley's, and why there are 8000 in London alone.
Listen to Off Air with Jane & Fi, wherever you get your podcasts: https://podfollow.com/off-air-with-ja...
If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio and follow our antics away from the mic on
Instagram: @janeandfi
Follow Off Air with Jane & Fi wherever you get your podcasts and join us on Times Radio every Monday to Thursday afternoon between 2pm and 4pm on DAB, smart speaker and the Times Radio app: www.thetimes.com/radio/live
Legendary British restaurant critic and author Jay Rayner discusses the true stories, cultural snobberies, and rule-breaking recipes behind classic comfort foods, as well as the huge significance of chicken shops like Morley's, and why there are 8000 in London alone.
Listen to Off Air with Jane & Fi, wherever you get your podcasts: https://podfollow.com/off-air-with-ja...
If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radio and follow our antics away from the mic on
Instagram: @janeandfi
Follow Off Air with Jane & Fi wherever you get your podcasts and join us on Times Radio every Monday to Thursday afternoon between 2pm and 4pm on DAB, smart speaker and the Times Radio app: www.thetimes.com/radio/live