三角黒糖蒸しパンの作り方|ホットケーキミックス&フライパンで簡単!混ぜて蒸すだけでふわふわしっとり♪市販のような味を手軽に!-Brown Sugar Steamed Bread-【料理研究家ゆかり】

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen

料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen

151,901 views

Hello, I'm Yukari, a cooking researcher.
Today, I'll be showing you how to make triangular brown sugar steamed buns. It's super easy using pancake mix and a frying pan! Just mix and steam to make fluffy, moist steamed buns like the store-bought ones♪ Just mix and leave, and it's done! It's so delicious, so please give it a try.

Hello, I'm Yukari, a cooking researcher.
Today, I'll be showing you how to make triangular brown sugar steamed buns. It's super easy to make using pancake mix and a frying pan! Just mix and steam to make fluffy, moist steamed buns like the store-bought kind. ♪ Just mix and leave, and it's done! It's so delicious, so please give it a try.

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■Ingredients (Serves 4)
・150g pancake mix
・80g brown sugar
・100ml milk
・1 egg
・1 tablespoon vegetable oil
・20g raisins

■Directions
1. Combine the brown sugar and milk and microwave at 600W for 1 minute to dissolve the brown sugar.
2. Mix the egg and vegetable oil well, then add the pancake mix and mix from step 1 and mix well.
3. Pour into a mold and top with raisins. 4. Bring water to a boil in a frying pan, place the mold on a steaming tray, cover, and steam over medium heat for 20 minutes.

Ingredients
・150g Pancake Mix
・80g Brown Sugar
・100ml Milk
・1 Egg
・1 tbsp Vegetable Oil
・20g Raisins

Instructions
1. Combine the brown sugar and milk and microwave at 600W for 1 minute to dissolve the brown sugar.
2. Mix the eggs and salad oil well, then add Step 1 and the pancake mix and mix well.
3. Pour into the mold and top with raisins.
4. Bring water to a boil in a frying pan, place the mold on a steaming tray, cover, and steam over medium heat for 20 minutes. minutes.

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□Blog
Cooking Researcher Yukari's Official Blog
"Yukari's Kitchen: Easy Home Recipes"
 http://ameblo.jp/tamagoland/

□Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks"
 https://tkj.jp/book/?cd=TD026132

□Book: "Egg Sommelier Yukari's [Eggs]: Recipes That Will Make Your Egg Dishes 100 Times More Delicious"
Also available in eBook format♪
 https://www.amazon.co.jp/dp/B08DCNC8KS/

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#SteamedBread #HotCakeMix #CookingResearcherYukari