Влог из Германии🇩🇪Столько всего купила!🛒 торт с манго в Thermomix & Airfryer 🥭домашние дела🤷♀️
Елена, дела житейские
3,646 views
Hello everyone! ❤️
Today I have another vlog from Germany – a typical day, as always, filled with various chores and little joys.
In this video, I went shopping at Marktkauf 🛒, and once home, we're unpacking and sorting through everything I bought.
I also baked a delicious mango cake 🥭🎂, with the help of our awesome Thermomix and airfryer, showed off our little rascal, Romka 🐶, and went up to the top floor, where we recently finished our project. There, too, we needed to tidy up a bit and get everything in order.
That's the kind of day it was – shopping, chores, a delicious cake, our beloved Romka, and a little bit of life from our home.
Enjoy watching! ❤️
Thank you for spending this day with me. I'd love to hear your comments and likes! 🌷
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🥭 Mango Yogurt Cake
Thermomix & Airfryer
Tin pan: 20 x 20 cm square
Round pan: up to 22 cm in diameter
Yield: 1 cake
⸻
1. DOUGH
Ingredients
80 g softened butter
70 g sugar
1 packet vanilla sugar
50 g yogurt
2 eggs
90 g wheat flour
1 tsp baking powder
1 pinch of salt
Cooking in the Thermomix
1. Place the softened butter, sugar, and vanilla sugar in a bowl.
2 min. / Speed 3.
2. Add the yogurt.
15 sec. / Speed 3.
3. Add the eggs one at a time, mixing well after each addition.
Approximately 30 sec. / Speed 3 for each egg.
4. Add flour, baking powder, and salt.
15 sec. / Speed 3. Stir lightly with a spatula if necessary.
5. Line a tin with parchment paper and lightly grease it. Pour the batter into the tin and spread it out evenly.
Baking
Airfryer: Preheat to 170°C. Place the tin in the preheated tin and bake for 15 minutes at 170°C.
Oven: Preheat to 170°C. Bake for 15 minutes at 170°C, top and bottom.
After baking, let the cake cool completely.
For a round tin up to 22 cm (9.8 in): Bake at 170°C (350°F) for about 12-15 minutes. Starting from the 12th minute, check for doneness with a wooden skewer.
⸻
2. 🥭 MANGO LAYER
Ingredients
500 g defrosted mango
150 g water
1 packet vanilla pudding powder
50 g sugar
Cooking in a Thermomix
1. Place the mango in a bowl.
20 sec. / Speed 8.
2. Set aside 125 g of mango puree for decoration.
3. Add water, vanilla pudding, and sugar to the remaining mango puree.
4. Cook:
8 min. / 90°C / Speed 3.
5. Spread the hot mango mixture over the completely cooled cake layer.
6. Leave to cool until completely thickened.
⸻
3. 🍦 YOGURT CREAM
Ingredients
200 ml well-chilled heavy cream
1 packet of cream stiffener
1 packet of vanilla sugar
50 g yogurt
50 g icing sugar
Instructions in the Thermomix
1. Attach the butterfly.
2. Pour the cold heavy cream into the bowl, add the cream stiffener, vanilla sugar, and icing sugar.
3. Beat on speed 3.5, watching through the lid. Once the cream becomes stiff, stop. This usually takes about 1-2 minutes, but the time will vary depending on the heavy cream.
4. Add 50 g of yogurt.
10 sec. / speed 2.
5. Spread the yogurt cream over the completely cooled mango layer and smooth it out.
6. Spread the reserved 125g of mango puree on top in small drops or to create a pretty pattern.
⸻
❄️ COOLING
Refrigerate the cake for at least 3-4 hours, preferably overnight.
After cooling, carefully slice and serve.
Amazing Plan - Silent Film Dark by Kevin MacLeod is licensed under Creative Commons License 4.0. https://creativecommons.org/licenses/...
17 Comments
Да, всё таки хорошо, когда в своём доме есть такая комната, где можно всё сложить, спрятать. У нас в маленьких съёмных квартирах такого нет, надо всё выбрасывать. Кое-что стоит в келлере, но надоедает, туда сюда таскать. Поэтому от сезонной декорации постепенно избавляюсь.
Влог из Германии🇩🇪Столько всего купила!🛒 торт с манго в Thermomix & Airfryer 🥭домашние дела🤷♀️
Елена, дела житейские
3,646 views
Hello everyone! ❤️
Today I have another vlog from Germany – a typical day, as always, filled with various chores and little joys.
In this video, I went shopping at Marktkauf 🛒, and once home, we're unpacking and sorting through everything I bought.
I also baked a delicious mango cake 🥭🎂, with the help of our awesome Thermomix and airfryer, showed off our little rascal, Romka 🐶, and went up to the top floor, where we recently finished our project. There, too, we needed to tidy up a bit and get everything in order.
That's the kind of day it was – shopping, chores, a delicious cake, our beloved Romka, and a little bit of life from our home.
Enjoy watching! ❤️
Thank you for spending this day with me. I'd love to hear your comments and likes! 🌷
Отпуск продолжается! 🇩🇪 Поездка, вкусный у...
Наш отпуск продолжается 🇩🇪 | День рождения...
Влог из Германии 🇩🇪 | Дела житейские и мал...
Влог из Германии 🇩🇪 Большая закупка в Mark...
🌿 Влог из Германии 🇩🇪 | Дела житейские. От...
☘️Влог из Германии 🇩🇪 | Повседневная жизнь...
Temu для спальни ,оправдал ли ожидания?/По...
Thermomix спустя почти 6 лет/кому рекоменд...
Насыщенный выходной в Германии 🇩🇪 | Bad Ro...
https://youtu.be be/BDvCq65vZWQ
Влог из Германии 🇩🇪 | на встречу с дочерью...
Искала яблочное повидло/Пришлось готов...
Доделали проект ,который ждал целый год!...
Закупка из магазина Marktkauf/помощники оч...
Моя закупка/чистота и порядок/впервые тако...
Подшила шторы/ терраса готова😅 /а есть ли ...
Повелась на рекламу🙈нужный помощник на кух...
ТЕМУ распаковка /Сегодня друзья у нас случ...
Вы спрашивали, я отвечаю/ xот-дог в аэрогр...
🥭 Mango Yogurt Cake
Thermomix & Airfryer
Tin pan: 20 x 20 cm square
Round pan: up to 22 cm in diameter
Yield: 1 cake
⸻
1. DOUGH
Ingredients
80 g softened butter
70 g sugar
1 packet vanilla sugar
50 g yogurt
2 eggs
90 g wheat flour
1 tsp baking powder
1 pinch of salt
Cooking in the Thermomix
1. Place the softened butter, sugar, and vanilla sugar in a bowl.
2 min. / Speed 3.
2. Add the yogurt.
15 sec. / Speed 3.
3. Add the eggs one at a time, mixing well after each addition.
Approximately 30 sec. / Speed 3 for each egg.
4. Add flour, baking powder, and salt.
15 sec. / Speed 3. Stir lightly with a spatula if necessary.
5. Line a tin with parchment paper and lightly grease it. Pour the batter into the tin and spread it out evenly.
Baking
Airfryer: Preheat to 170°C. Place the tin in the preheated tin and bake for 15 minutes at 170°C.
Oven: Preheat to 170°C. Bake for 15 minutes at 170°C, top and bottom.
After baking, let the cake cool completely.
For a round tin up to 22 cm (9.8 in): Bake at 170°C (350°F) for about 12-15 minutes. Starting from the 12th minute, check for doneness with a wooden skewer.
⸻
2. 🥭 MANGO LAYER
Ingredients
500 g defrosted mango
150 g water
1 packet vanilla pudding powder
50 g sugar
Cooking in a Thermomix
1. Place the mango in a bowl.
20 sec. / Speed 8.
2. Set aside 125 g of mango puree for decoration.
3. Add water, vanilla pudding, and sugar to the remaining mango puree.
4. Cook:
8 min. / 90°C / Speed 3.
5. Spread the hot mango mixture over the completely cooled cake layer.
6. Leave to cool until completely thickened.
⸻
3. 🍦 YOGURT CREAM
Ingredients
200 ml well-chilled heavy cream
1 packet of cream stiffener
1 packet of vanilla sugar
50 g yogurt
50 g icing sugar
Instructions in the Thermomix
1. Attach the butterfly.
2. Pour the cold heavy cream into the bowl, add the cream stiffener, vanilla sugar, and icing sugar.
3. Beat on speed 3.5, watching through the lid. Once the cream becomes stiff, stop. This usually takes about 1-2 minutes, but the time will vary depending on the heavy cream.
4. Add 50 g of yogurt.
10 sec. / speed 2.
5. Spread the yogurt cream over the completely cooled mango layer and smooth it out.
6. Spread the reserved 125g of mango puree on top in small drops or to create a pretty pattern.
⸻
❄️ COOLING
Refrigerate the cake for at least 3-4 hours, preferably overnight.
After cooling, carefully slice and serve.
Amazing Plan - Silent Film Dark by Kevin MacLeod is licensed under Creative Commons License 4.0. https://creativecommons.org/licenses/...